Which food has less impact on blood sugar?
Signature Spreads, Tofu Cashew
Kowalski Companies Inc.Maple Finishing Butter
Ahold Usa, Inc.Comparing Key Nutrients
| Nutrient | Signature Sp... | Maple Finish... |
|---|---|---|
| Carbs | 3.0g | 2.0g |
| Sugars | 0.0g | 2.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 4.0g | 0.0g |
| Fat | 6.0g | 11.0g |
Estimated Blood Sugar Response
Compare Signature Spreads, Tofu Cashew vs Maple Finishing Butter: Both have similar blood sugar impact with BSI scores of 3.7 and 3.6 respectively. Signature Spreads, Tofu Cashew provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Signature Spreads, Tofu Cashew
Maple Finishing Butter
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Signature Spreads, Tofu Cashew
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOFU (WATER, SOYBEANS, CALCIUM SULFATE), CASHEW, NAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, DL-ALPHA TOCOPHEROL ACETATE (VITAMIN E), LEMON JUICE CONCENTRATE, NATURAL FLAVOR), NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHOLORIDE (B6), RIBOFLAVIN (B2), THIAMIN HYDROCHLORIDE (B1), FOLIC ACID, VITAMIN B12), CELERY, RED ONION, ROASTED RED PEPPER (RED PEPPERS, WATER, SALT, CITRIC), FRESH LEMON JUICE, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), PARSLEY, SESAME SEED, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), CHIVES, BLACK PEPPER, SALT, GARLIC POWDER.
Maple Finishing Butter
Serving size 15.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNSALTED BUTTER (CREAM), CANOLA OLIVE OIL BLEND, MAPLE SYRUP, LIGHT BROWN SUGAR, SALT, NATURAL BUTTER FLAVOR, NATURAL MAPLE EXTRACT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Signature Spreads, Tof...
Vitamins
Minerals
Maple Finishing Butter
Vitamins
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Signature Spreads, Tofu Cashew Tags
Maple Finishing Butter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Signature Spreads, Tofu Cashew has a BSI of 3.7 while Maple Finishing Butter has a BSI of 3.6. Maple Finishing Butter has the lower blood sugar impact, making it potentially better for blood glucose management.
Maple Finishing Butter appears to be the better choice for diabetics with a lower BSI score of 3.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Signature Spreads, Tofu Cashew contains 10.7g of carbohydrates per 100g, while Maple Finishing Butter contains 13.3g per 100g. Signature Spreads, Tofu Cashew has 2.6g fewer carbs, which may result in less blood sugar impact.
Signature Spreads, Tofu Cashew provides 3.6g of fiber per 100g, compared to 0.0g in Maple Finishing Butter. Signature Spreads, Tofu Cashew provides 3.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the butter & spread category to find more alternatives and make additional comparisons.