Which food has less impact on blood sugar?
Soybean Flour
UsdaPork Sausage (Oven Cooked)
UsdaComparing Key Nutrients
| Nutrient | Soybean Flour | Pork Sausage... |
|---|---|---|
| Carbs | 27.9g | 2.2g |
| Sugars | 0g | 1.5g |
| Fiber | 0g | 0g |
| Protein | 38.6g | 18.2g |
| Fat | 20.7g | 26.2g |
Estimated Blood Sugar Response
Soybean Flour vs Pork Sausage (Oven Cooked): Significant difference in blood sugar impact. Soybean Flour has high impact (BSI 49.8) compared to Pork Sausage (Oven Cooked)'s minimal impact (BSI 4.0). Soybean Flour contains 25.7g more carbs per serving. Pork Sausage (Oven Cooked) is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Soybean Flour
Pork Sausage (Oven Cooked)
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Soybean Flour
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Pork Sausage (Oven Cooked)
Serving size 100 Gg
% Daily Value*
* 2.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Soybean Flour
Vitamins
Minerals
Pork Sausage (Oven Coo...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Soybean Flour Tags
Pork Sausage (Oven Cooked) Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Soybean Flour
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Report Data Issues for Pork Sausage (Oven Cooked)
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Flour, Soy, Full Fat has a BSI of 49.8 while Sausage, Italian, Pork, Mild, Cooked, Pan Fried has a BSI of 4.0. Sausage, Italian, Pork, Mild, Cooked, Pan Fried has the lower blood sugar impact, making it potentially better for blood glucose management.
Sausage, Italian, Pork, Mild, Cooked, Pan Fried appears to be the better choice for diabetics with a lower BSI score of 4.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Flour, Soy, Full Fat contains 27.9g of carbohydrates per 100g, while Sausage, Italian, Pork, Mild, Cooked, Pan Fried contains 2.2g per 100g. Sausage, Italian, Pork, Mild, Cooked, Pan Fried has 25.8g fewer carbs, which may result in less blood sugar impact.
Flour, Soy, Full Fat provides 0g of fiber per 100g, compared to 0g in Sausage, Italian, Pork, Mild, Cooked, Pan Fried. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the legumes and legume products category to find more alternatives and make additional comparisons.