Gourmet Pizza, Mozzarella Cheese has less impact on blood sugar than Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza
Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza
Gourmet Pizza, Mozzarella Cheese
Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza
Gourmet Pizza, Mozzarella Cheese
Comparing Key Nutrients
| Nutrient | Spinach & Pe... | Gourmet Pizz... |
|---|---|---|
| Carbs | 37.0g | 29.0g |
| Sugars | 5.0g | 5.0g |
| Fiber | 4.0g | 1.0g |
| Protein | 17.0g | 10.0g |
| Fat | 14.0g | 10.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza
Serving size 133.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DOUGH (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), PESTO (SUNFLOWER OIL, REHYDRATED POTATO FLAKES [WATER, DEHYDRATED POTATO FLAKES, EMULSIFIERS {MONO AND DIGLYCERYDES OF FATTY ACIDS}], RICOTTA CHEESE [WHEY, MILK, SALT, CITRIC ACID {ACID REGULATOR}], BASIL, HARD CHEESE BLEND [HARD CHEESE {MILK, SALT, RENNET}, PECORINO ROMANO CHEESE {SHEEP'S MILK, SALT, RENNET}, SALT, GARLIC, NATURAL FLAVORING, ASCORBIC ACID], WATER, MILK CREAM POWDER [MILK PROTEIN, DRY WHOLE MILK, MODIFIED CORNSTARCH, SALT], GRANA PADANO DOP CHEESE [MILK, SALT, RENNET, LYSOZYME FROM EGG {PRESERVATIVE}], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, RENNET, CULTURES], SUNFLOWER OIL, SALT, BLACK PEPPER), SPINACH, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, RENNET, CHEESE CULTURE), GRANA PADANO DOP CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG [PRESERVATIVE]), SUNFLOWER OIL.
Gourmet Pizza, Mozzarella Cheese
Serving size 126.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GLUTEN FREE MOZZARELLA CHEESE PIZZA - CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, CANOLA/OLIVE OIL BLEND, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, AND CALCIUM SULFATE (ADDED FOR FRESHNESS), SAUCE: TOMATOES, TOMATO PUREE, (TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), OREGANO, SALT, PEPPER. CHEESE: PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTI-CAKING AGENT).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Spinach & Pesto Hand S...
Vitamins
Minerals
Gourmet Pizza, Mozzare...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Spinach & Pesto Hand Stretc...
Gourmet Pizza, Mozzarella C...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Spinach & Pesto Hand Stretched & Wood Fired Italian Crust Pizza Tags
Gourmet Pizza, Mozzarella Cheese Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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