Which food has less impact on blood sugar?
Sprinkles Decorating Candies
Ck Products LlcWhite Baking Morsles
Target StoresComparing Key Nutrients
| Nutrient | Sprinkles De... | White Baking... |
|---|---|---|
| Carbs | 3.0g | 11.0g |
| Sugars | 2.0g | 11.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 1.0g |
| Fat | 0.5g | 3.5g |
Estimated Blood Sugar Response
Sprinkles Decorating Candies vs White Baking Morsles: Significant difference in blood sugar impact. White Baking Morsles has moderate impact (BSI 20.9) compared to Sprinkles Decorating Candies's low impact (BSI 5.9). White Baking Morsles contains 8.0g more carbs per serving. Sprinkles Decorating Candies is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sprinkles Decorating Candies
White Baking Morsles
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sprinkles Decorating Candies
Serving size 4.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ICING SUGAR, FRACTIONATED PALM KERNEL OIL, CORN STARCH, GLUCOSE, SOY LECITHIN, RED 40 LAKE, RED 3, GUM ARABIC, CONFECTIONER'S GLAZE.
White Baking Morsles
Serving size 15.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PALM KERNEL AND HYDROGENATED PALM OIL, MILK, NONFAT DRY MILK, SOY LECITHIN, ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sprinkles Decorating C...
No significant vitamin or mineral data available
White Baking Morsles
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sprinkles Decorating Candies Tags
White Baking Morsles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sprinkles Decorating Candies has a BSI of 5.9 while White Baking Morsles has a BSI of 20.9. Sprinkles Decorating Candies has the lower blood sugar impact, making it potentially better for blood glucose management.
Sprinkles Decorating Candies appears to be the better choice for diabetics with a lower BSI score of 5.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sprinkles Decorating Candies contains 75.0g of carbohydrates per 100g, while White Baking Morsles contains 73.3g per 100g. Both foods have similar carbohydrate content.
Sprinkles Decorating Candies provides 0g of fiber per 100g, compared to 0.0g in White Baking Morsles. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.