Which food has less impact on blood sugar?

✅ Less blood sugar impact

Sriracha Hot Sauce

Skate One Corp
BSI Score:
8

Sauce

Allied Old English, Inc.
BSI Score:
8
Allied Old English, Inc. Branded Oriental, Mexican & Ethnic Sauces
Skate One Corp Branded Oriental, Mexican & Ethnic Sauces

Comparing Key Nutrients

Nutrient Sriracha Hot... Sauce
Carbs 7.0g 4.0g
Sugars 2.0g 3.0g
Fiber 3.0g 0.0g
Protein 0.3g 0.0g
Fat 1.5g 0.0g

Estimated Blood Sugar Response

Compare Sriracha Hot Sauce vs Sauce nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Sriracha Hot Sauce

Sauce

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Sriracha Hot Sauce

Sauce

Nutritional Labels

This section compares the nutritional labels of the two foods.

Sriracha Hot Sauce

Serving size 15.0 Gg

Calories 42

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.3g 2%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 320.0mg 14%
Total Carbohydrates 7.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.3g 1%
Calcium 20.0mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHILLI (70%), GARLIC (14%), CANE SUGAR, SALT, VINEGAR, XANTHAN GUM.

Sauce

Serving size 18.0 Gg

Calories 20

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 770.0mg 33%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 3.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, EXTRACT OF SOYA BEANS, OYSTER EXTRACT, YEAST EXTRACT, WHEAT FLOUR, CARAMEL COLOR, SODIUM BENZOATE, CITRIC ACID.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Sriracha Hot Sauce

Vitamins

Vitamin A 2222% DV

Minerals

Calcium 13% DV
Iron 67% DV
* % Daily Values based on 2,000 calorie diet

Sauce

No significant vitamin or mineral data available

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Sriracha Hot Sauce Tags

Sauce Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Skate One Corp
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1868741

Report Data Issues for Sriracha Hot Sauce

Brand Allied Old English, Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 357848

Report Data Issues for Sauce

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management