Which food has less impact on blood sugar?
Stick Style Seafood, Stick Style
Trans Ocean Products, Inc.Scallops Wrapped In Bacon
Yankee Trader Seafood Ltd.Comparing Key Nutrients
| Nutrient | Stick Style ... | Scallops Wra... |
|---|---|---|
| Carbs | 9.0g | 1.0g |
| Sugars | 4.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 8.0g | 16.0g |
| Fat | 0.0g | 14.0g |
Estimated Blood Sugar Response
Stick Style Seafood, Stick Style vs Scallops Wrapped In Bacon: Significant difference in blood sugar impact. Stick Style Seafood, Stick Style has moderate impact (BSI 17.7) compared to Scallops Wrapped In Bacon's minimal impact (BSI 1.9). Stick Style Seafood, Stick Style contains 8.0g more carbs per serving. Scallops Wrapped In Bacon is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Stick Style Seafood, Stick Style
Scallops Wrapped In Bacon
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Stick Style Seafood, Stick Style
Serving size 88.0 Gg
% Daily Value*
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ALASKA POLLOCK (FISH), WATER, PEA STARCH, CANE SUGAR, SEA SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE (SALT REPLACER), COLOR ADDED (LYCOPENE FROM TOMATO).
Scallops Wrapped In Bacon
Serving size 90.71 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Stick Style Seafood, S...
Minerals
Scallops Wrapped In Bacon
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Stick Style Seafood, Stick Style Tags
Scallops Wrapped In Bacon Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Stick Style Seafood, Stick Style has a BSI of 17.7 while Scallops Wrapped In Bacon has a BSI of 1.9. Scallops Wrapped In Bacon has the lower blood sugar impact, making it potentially better for blood glucose management.
Scallops Wrapped In Bacon appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Stick Style Seafood, Stick Style contains 10.2g of carbohydrates per 100g, while Scallops Wrapped In Bacon contains 1.1g per 100g. Scallops Wrapped In Bacon has 9.1g fewer carbs, which may result in less blood sugar impact.
Stick Style Seafood, Stick Style provides 0.0g of fiber per 100g, compared to 0.0g in Scallops Wrapped In Bacon. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the fish & seafood category to find more alternatives and make additional comparisons.