Which food has less impact on blood sugar?
Sticky Spicy Wing Sauce With Gochujang, Sticky Spicy With Gochujang
Ken's Foods, Inc.Classic Barbecue Sauce
Fresh & EasyComparing Key Nutrients
| Nutrient | Sticky Spicy... | Classic Barb... |
|---|---|---|
| Carbs | 15.0g | 12.0g |
| Sugars | 12.0g | 10.0g |
| Fiber | 0.0g | 0g |
| Protein | 1.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Sticky Spicy Wing Sauce With Gochujang, Sticky Spicy With Gochujang vs Classic Barbecue Sauce nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sticky Spicy Wing Sauce With Gochujang, Sticky Spicy With Gochujang
Classic Barbecue Sauce
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Sticky Spicy Wing Sauce With Gochujang, Sticky Spicy With Gochujang
Serving size 36.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), WATER, GOCHUJANG HOT PEPPER PASTE (WATER, SUGAR, RED CHILI PEPPERS POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [SAKE {WATER, RICE, KOJI}, SALT], ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), DISTILLED VINEGAR, BROWN SUGAR, CHILI POWDER, SALTED MIRIN (CORN SYRUP, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT, CITRIC ACID], WATER, SALT), RICE VINEGAR, GARLIC, * CONTAINS LESS THAN 2% OF GARLIC, SALT, GINGER, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, LIME JUICE CONCENTRATE, MALTODEXTRIN, GARLIC JUICE CONCENTRATE, SPICE, ORANGE PEEL, * XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CORN STARCH, CANOLA OIL, SESAME OIL, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Classic Barbecue Sauce
Serving size 35.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, DISTILLED VINEGAR, WATER, TOMATO PUREE (WATER, TOMATO PASTE), MOLASSES, SALT, MODIFIED CORN STARCH, CONTAINS LESS THAN 1% OF: MUSTARD FLOUR, SPICE, CELERY SEED, NATURAL FLAVOR, XANTHAN GUM, PAPRIKA (FOR COLOR), CARAMEL COLOR.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sticky Spicy Wing Sauce With Gochujang, Sticky Spicy With Gochujang Tags
Classic Barbecue Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sticky Spicy Wing Sauce With Gochujang, Sticky Spicy With Gochujang
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sticky Spicy Wing Sauce With Gochujang, Sticky Spicy With Gochujang has a BSI of 29.8 while Classic Barbecue Sauce has a BSI of 24.0. Classic Barbecue Sauce has the lower blood sugar impact, making it potentially better for blood glucose management.
Classic Barbecue Sauce appears to be the better choice for diabetics with a lower BSI score of 24.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sticky Spicy Wing Sauce With Gochujang, Sticky Spicy With Gochujang contains 41.7g of carbohydrates per 100g, while Classic Barbecue Sauce contains 34.3g per 100g. Classic Barbecue Sauce has 7.4g fewer carbs, which may result in less blood sugar impact.
Sticky Spicy Wing Sauce With Gochujang, Sticky Spicy With Gochujang provides 0.0g of fiber per 100g, compared to 0g in Classic Barbecue Sauce. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ketchup, mustard, bbq & cheese sauce category to find more alternatives and make additional comparisons.