Which food has less impact on blood sugar?
Strawberry Frosting, Strawberry
Pinnacle Foods Group LlcGingerbread Whipped Dairy Topping, Gingerbread
Target StoresComparing Key Nutrients
| Nutrient | Strawberry F... | Gingerbread ... |
|---|---|---|
| Carbs | 19.0g | 1.0g |
| Sugars | 18.0g | 1.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 6.0g | 1.0g |
Estimated Blood Sugar Response
Strawberry Frosting, Strawberry vs Gingerbread Whipped Dairy Topping, Gingerbread: Significant difference in blood sugar impact. Strawberry Frosting, Strawberry has high impact (BSI 36.8) compared to Gingerbread Whipped Dairy Topping, Gingerbread's minimal impact (BSI 2.0). Strawberry Frosting, Strawberry contains 18.0g more carbs per serving. Gingerbread Whipped Dairy Topping, Gingerbread is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Strawberry Frosting, Strawberry
Gingerbread Whipped Dairy Topping, Gingerbread
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Strawberry Frosting, Strawberry
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CORNSTARCH, MODIFIED FOOD STARCH, NATURAL FLAVORS, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, RED 40.
Gingerbread Whipped Dairy Topping, Gingerbread
Serving size 6.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM, SKIM MILK, CANE SUGAR, NATURAL AND ARTIFICIAL FLAVORING, MONO- AND DIGLYCERIDES, CARRAGEENAN, DEXTROSE, AND NITROUS OXIDE AS WHIPPING PROPELLANT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Strawberry Frosting, S...
No significant vitamin or mineral data available
Gingerbread Whipped Da...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Strawberry Frosting, Strawberry Tags
Gingerbread Whipped Dairy Topping, Gingerbread Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Strawberry Frosting, Strawberry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Strawberry Frosting, Strawberry has a BSI of 36.8 while Gingerbread Whipped Dairy Topping, Gingerbread has a BSI of 2.0. Gingerbread Whipped Dairy Topping, Gingerbread has the lower blood sugar impact, making it potentially better for blood glucose management.
Gingerbread Whipped Dairy Topping, Gingerbread appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Strawberry Frosting, Strawberry contains 67.9g of carbohydrates per 100g, while Gingerbread Whipped Dairy Topping, Gingerbread contains 16.7g per 100g. Gingerbread Whipped Dairy Topping, Gingerbread has 51.2g fewer carbs, which may result in less blood sugar impact.
Strawberry Frosting, Strawberry provides 0g of fiber per 100g, compared to 0.0g in Gingerbread Whipped Dairy Topping, Gingerbread. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.