Which food has less impact on blood sugar?
Sweet And Sour Pork
UsdaBacon (Whole Cut Or Pieces)
UsdaComparing Key Nutrients
| Nutrient | Sweet And So... | Bacon (Whole... |
|---|---|---|
| Carbs | 25.5g | 2.1g |
| Sugars | 10.3g | 3.1g |
| Fiber | 1.0g | 0g |
| Protein | 8.9g | 40.9g |
| Fat | 13.6g | 36.5g |
Estimated Blood Sugar Response
Sweet And Sour Pork vs Bacon (Whole Cut Or Pieces): Significant difference in blood sugar impact. Sweet And Sour Pork has high impact (BSI 47.1) compared to Bacon (Whole Cut Or Pieces)'s minimal impact (BSI 3.6). Sweet And Sour Pork contains 23.4g more carbs per serving. Bacon (Whole Cut Or Pieces) is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sweet And Sour Pork
Bacon (Whole Cut Or Pieces)
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sweet And Sour Pork
Serving size 100 Gg
% Daily Value*
* 12.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Bacon (Whole Cut Or Pieces)
Serving size 100 Gg
% Daily Value*
* 2.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sweet And Sour Pork
Vitamins
Minerals
Bacon (Whole Cut Or Pi...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sweet And Sour Pork Tags
Bacon (Whole Cut Or Pieces) Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Restaurant, Chinese, Sweet And Sour Pork has a BSI of 47.1 while Pork, Cured, Bacon, Cooked, Restaurant has a BSI of 3.6. Pork, Cured, Bacon, Cooked, Restaurant has the lower blood sugar impact, making it potentially better for blood glucose management.
Pork, Cured, Bacon, Cooked, Restaurant appears to be the better choice for diabetics with a lower BSI score of 3.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Restaurant, Chinese, Sweet And Sour Pork contains 25.5g of carbohydrates per 100g, while Pork, Cured, Bacon, Cooked, Restaurant contains 2.1g per 100g. Pork, Cured, Bacon, Cooked, Restaurant has 23.4g fewer carbs, which may result in less blood sugar impact.
Restaurant, Chinese, Sweet And Sour Pork provides 1.0g of fiber per 100g, compared to 0g in Pork, Cured, Bacon, Cooked, Restaurant. Restaurant, Chinese, Sweet And Sour Pork provides 1.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the snacks category to find more alternatives and make additional comparisons.