Which food has less impact on blood sugar?
Tail Off, Peeled & Deveined Large Raw Shrimp
Target StoresSea Scallops
Rafael Padilla & Cia S. En C.Comparing Key Nutrients
| Nutrient | Tail Off, Pe... | Sea Scallops |
|---|---|---|
| Carbs | 1.0g | 6.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 15.0g | 18.0g |
| Fat | 0.5g | 1.0g |
Estimated Blood Sugar Response
Tail Off, Peeled & Deveined Large Raw Shrimp vs Sea Scallops comparison: Sea Scallops has a low blood sugar impact (BSI 11.6) while Tail Off, Peeled & Deveined Large Raw Shrimp has minimal impact (BSI 1.9). Sea Scallops contains 5.0g more carbs per serving. Consider Tail Off, Peeled & Deveined Large Raw Shrimp for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Tail Off, Peeled & Deveined Large Raw Shrimp
Sea Scallops
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Tail Off, Peeled & Deveined Large Raw Shrimp
Serving size 112.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP (LITOPENAEUS VANNAMEI), WATER, SALT, SODIUM TRIPOLYPHOSPHATE (USED TO RETAIN MOISTURE), SODIUM HEXAMETAPHOSPHATE (USED TO RETAIN MOISTURE), SODIUM PHOSPHATE (USED TO RETAIN MOISTURE).
Sea Scallops
Serving size 115.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEA SCALLOPS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Tail Off, Peeled & Dev...
Minerals
Sea Scallops
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tail Off, Peeled & Deveined Large Raw Shrimp Tags
Sea Scallops Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Sea Scallops
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Tail Off, Peeled & Deveined Large Raw Shrimp has a BSI of 1.9 while Sea Scallops has a BSI of 11.6. Tail Off, Peeled & Deveined Large Raw Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
Tail Off, Peeled & Deveined Large Raw Shrimp appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Tail Off, Peeled & Deveined Large Raw Shrimp contains 0.9g of carbohydrates per 100g, while Sea Scallops contains 5.2g per 100g. Tail Off, Peeled & Deveined Large Raw Shrimp has 4.3g fewer carbs, which may result in less blood sugar impact.
Tail Off, Peeled & Deveined Large Raw Shrimp provides 0.0g of fiber per 100g, compared to 0.0g in Sea Scallops. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.