Thai Red Curry Sauce has less impact on blood sugar than Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat, Spicy'n Sweet Chili Heat
Thai Red Curry Sauce
Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat, Spicy'n Sweet Chili Heat
Thai Red Curry Sauce
Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat, Spicy'n Sweet Chili Heat
Comparing Key Nutrients
| Nutrient | Thai Red Cur... | Soy Vay, Mar... |
|---|---|---|
| Carbs | 9.0g | 9.0g |
| Sugars | 6.0g | 8.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 6.0g | 0.5g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Thai Red Curry Sauce
Serving size 63.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, COCONUT MILK POWDER (COCONUT MILK [TREE NUT], MALTODEXTRIN, SODIUM CASEINATE [MILK]), RED THAI CURRY PASTE (CHILI PEPPER, SALT, ROASTED GARLIC, ONION PUREE, CANOLA OIL, SPICES, CITRIC ACID, KAFFIR LIME OIL, LEMONGRASS OIL, NATURAL EXTRACTIVES OF CHILIE PEPPERS), SUGAR, SOYBEAN OIL, GARLIC, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, ALCOHOL (TO PRESERVE FRESHNESS), FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), VINEGAR, PAPRIKA, ONION, JALAPENO PEPPER, SODIUM ACID SULFATE, DEHYDRATED ONION, SOY LECITHIN, YEAST EXTRACT, SALT, CULTURED DEXTROSE, XANTHAN GUM, SPICE, TURMERIC, CITRIC ACID, STEVIA EXTRACT.
Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat, Spicy'n Sweet Chili Heat
Serving size 19.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), WATER, RICE VINEGAR, VINEGAR, DRIED RED PEPPERS, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DRIED GARLIC, EXPELLER PRESSED SESAME OIL, CORN STARCH, DRIED ONION, DRIED GINGER, SPICE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Thai Red Curry Sauce
Vitamins
Minerals
Soy Vay, Marinade & Di...
Vitamins
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Thai Red Curry Sauce
Soy Vay, Marinade & Dip, Sp...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Thai Red Curry Sauce Tags
Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat, Spicy'n Sweet Chili Heat Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Thai Red Curry Sauce
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat, Spicy'n Sweet Chili Heat
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.