Which food has less impact on blood sugar?
Tortilla Instant Corn Masa Flour
Whole Grain Amaranth Flour
Comparing Key Nutrients
| Nutrient | Tortilla Ins... | Whole Grain ... |
|---|---|---|
| Carbs | 23.0g | 25.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 2.0g | 4.0g |
| Protein | 3.0g | 5.0g |
| Fat | 1.5g | 2.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Tortilla Instant Corn Masa Flour
Whole Grain Amaranth Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Tortilla Instant Corn Masa Flour
Serving size 30.0 Gg
% Daily Value*
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE CORN, WATER, LIME.
Whole Grain Amaranth Flour
Serving size 35.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC WHOLE GRAIN AMARANTH.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Tortilla Instant Corn ...
Minerals
Whole Grain Amaranth F...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tortilla Instant Corn Masa Flour Tags
Whole Grain Amaranth Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Tortilla Instant Corn Masa Flour
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Report Data Issues for Whole Grain Amaranth Flour
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Tortilla Instant Corn Masa Flour, Tortilla has a BSI of 40.8 while Whole Grain Amaranth Flour, Whole Grain has a BSI of 40.5. Whole Grain Amaranth Flour, Whole Grain has the lower blood sugar impact, making it potentially better for blood glucose management.
Whole Grain Amaranth Flour, Whole Grain appears to be the better choice for diabetics with a lower BSI score of 40.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Tortilla Instant Corn Masa Flour, Tortilla contains 76.7g of carbohydrates per 100g, while Whole Grain Amaranth Flour, Whole Grain contains 71.4g per 100g. Whole Grain Amaranth Flour, Whole Grain has 5.2g fewer carbs, which may result in less blood sugar impact.
Tortilla Instant Corn Masa Flour, Tortilla provides 6.7g of fiber per 100g, compared to 11.4g in Whole Grain Amaranth Flour, Whole Grain. Whole Grain Amaranth Flour, Whole Grain provides 4.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the flours & corn meal category to find more alternatives and make additional comparisons.