Which food has less impact on blood sugar?
Tortillas
Dr. T's Music Software Inc.Large Flour Tortilla
Los Altos Tortilleria, LlcComparing Key Nutrients
| Nutrient | Tortillas | Large Flour ... |
|---|---|---|
| Carbs | 13.0g | 36.0g |
| Sugars | 0.2g | 1.0g |
| Fiber | 1.8g | 1.0g |
| Protein | 3.0g | 5.0g |
| Fat | 0.8g | 7.0g |
Estimated Blood Sugar Response
Tortillas vs Large Flour Tortilla: Significant difference in blood sugar impact. Large Flour Tortilla has very high impact (BSI 68.0) compared to Tortillas's moderate impact (BSI 21.9). Large Flour Tortilla contains 23.0g more carbs per serving. Tortillas is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Tortillas
Large Flour Tortilla
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Tortillas
Serving size 28.4 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN FLOUR AND WATER.
Large Flour Tortilla
Serving size 74.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MONO DIGLYCERIDES), CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, SALT, SUGAR, MONO & DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BICARBONATE, FUMARIC ACID, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), ENZYMES, L-CYSTEINE (DOUGH CONDITIONER).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Tortillas
Vitamins
Minerals
Large Flour Tortilla
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tortillas Tags
Large Flour Tortilla Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Tortillas has a BSI of 21.9 while Large Flour Tortilla has a BSI of 68.0. Tortillas has the lower blood sugar impact, making it potentially better for blood glucose management.
Tortillas appears to be the better choice for diabetics with a lower BSI score of 21.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Tortillas contains 45.8g of carbohydrates per 100g, while Large Flour Tortilla contains 48.7g per 100g. Tortillas has 2.9g fewer carbs, which may result in less blood sugar impact.
Tortillas provides 6.3g of fiber per 100g, compared to 1.4g in Large Flour Tortilla. Tortillas provides 4.9g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the mexican dinner mixes category to find more alternatives and make additional comparisons.