Which food has less impact on blood sugar?
Traditional Baguette, Traditional
Lunds IncCornbread Mini Loaves, Cornbread
DtcbComparing Key Nutrients
| Nutrient | Traditional ... | Cornbread Mi... |
|---|---|---|
| Carbs | 27.0g | 31.0g |
| Sugars | 0.0g | 15.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 5.0g | 3.0g |
| Fat | 1.0g | 11.0g |
Estimated Blood Sugar Response
Traditional Baguette, Traditional vs Cornbread Mini Loaves, Cornbread comparison: Cornbread Mini Loaves, Cornbread has a very high blood sugar impact (BSI 57.6) while Traditional Baguette, Traditional has very high impact (BSI 50.8). Cornbread Mini Loaves, Cornbread contains 4.0g more carbs per serving. Consider Traditional Baguette, Traditional for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Traditional Baguette, Traditional
Cornbread Mini Loaves, Cornbread
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Traditional Baguette, Traditional
Serving size 54.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY FLOUR
Cornbread Mini Loaves, Cornbread
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORNMEAL, LIQUID WHOLE EGGS, WATER, INVERT SUGAR, PALM OIL, CONTAINS 2% LESS OF: NON-FAT DRY MILK, MODIFIED STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CAKE IMPROVER [SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, SODIUM PROPIONATE, SORBIC ACID, BENZOIC ACID (MOLD INHIBITOR)], CORN STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), ANNATTO (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Traditional Baguette, ...
Minerals
Cornbread Mini Loaves,...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Traditional Baguette, Traditional Tags
Cornbread Mini Loaves, Cornbread Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Traditional Baguette, Traditional has a BSI of 50.8 while Cornbread Mini Loaves, Cornbread has a BSI of 57.6. Traditional Baguette, Traditional has the lower blood sugar impact, making it potentially better for blood glucose management.
Traditional Baguette, Traditional appears to be the better choice for diabetics with a lower BSI score of 50.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Traditional Baguette, Traditional contains 50.0g of carbohydrates per 100g, while Cornbread Mini Loaves, Cornbread contains 54.4g per 100g. Traditional Baguette, Traditional has 4.4g fewer carbs, which may result in less blood sugar impact.
Traditional Baguette, Traditional provides 1.9g of fiber per 100g, compared to 1.8g in Cornbread Mini Loaves, Cornbread. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the breads & buns category to find more alternatives and make additional comparisons.