Traditional Pita Bread, Traditional

Atoria's Baking Company
BSI Score:
49
✅ Less blood sugar impact

Russian Rye Bread, Russian Rye

Kraft Heinz Foods Company
BSI Score:
27
Kraft Heinz Foods Company Branded Breads & Buns
Atoria's Baking Company Branded Breads & Buns

Comparing Key Nutrients

Nutrient Traditional ... Russian Rye ...
Carbs 27.0g 15.0g
Sugars 1.0g 0.0g
Fiber 2.0g 1.0g
Protein 4.0g 3.0g
Fat 0.5g 1.5g

Estimated Blood Sugar Response

Traditional Pita Bread, Traditional vs Russian Rye Bread, Russian Rye: Significant difference in blood sugar impact. Traditional Pita Bread, Traditional has high impact (BSI 49.2) compared to Russian Rye Bread, Russian Rye's moderate impact (BSI 27.3). Traditional Pita Bread, Traditional contains 12.0g more carbs per serving, Traditional Pita Bread, Traditional provides 1.0g more fiber. Russian Rye Bread, Russian Rye is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Traditional Pita Bread, Traditional

Russian Rye Bread, Russian Rye

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Traditional Pita ...

Russian Rye Bread...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Traditional Pita Bread, Traditional

Serving size 57.0 Gg

Calories 130

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 200.1mg 9%
Total Carbohydrates 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 24.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 10.3mg 1%
Iron 1.5mg 8%
Potassium 30.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, WATER, YEAST, SEA SALT, SUGAR, CANOLA OIL, CULTURED WHEAT, ORGANIC ENZYMES.

Russian Rye Bread, Russian Rye

Serving size 32.0 Gg

Calories 80

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Polyunsaturated Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 209.9mg 9%
Total Carbohydrates 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 34.9mg 3%
Iron 0.9mg 5%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DARK RYE FLOUR, VEGETABLE OIL (SOYBEAN), RYE FLOUR, YEAST, SALT, WHEAT GLUTEN, SUGAR, CARAWAY SEEDS, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CITRIC ACID.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Traditional Pita Bread...

Minerals

Calcium 2% DV
Iron 15% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Russian Rye Bread, Rus...

Vitamins

Niacin (B3) 23% DV
Riboflavin (B2) 24% DV

Minerals

Calcium 11% DV
Iron 16% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Traditional Pita Bread, Traditional Tags

Russian Rye Bread, Russian Rye Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Atoria's Baking Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2148340

Report Data Issues for Traditional Pita Bread, Traditional

Brand Kraft Heinz Foods Company
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2213521

Report Data Issues for Russian Rye Bread, Russian Rye

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management