Mandarin Oranges has less impact on blood sugar than Unpeeled Halved Apricots In Heavy Syrup, Apricot
Unpeeled Halved Apricots In Heavy Syrup, Apricot
Mandarin Oranges
Unpeeled Halved Apricots In Heavy Syrup, Apricot
Mandarin Oranges
Comparing Key Nutrients
| Nutrient | Unpeeled Hal... | Mandarin Ora... |
|---|---|---|
| Carbs | 28.0g | 17.0g |
| Sugars | 21.0g | 15.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Unpeeled Halved Apricots In Heavy Syrup, Apricot
Serving size 128.0 Gg
% Daily Value*
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APRICOTS, WATER, CORN SYRUP, SUGAR.
Mandarin Oranges
Serving size 113.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Unpeeled Halved Aprico...
Vitamins
Mandarin Oranges
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Unpeeled Halved Apricots In...
Mandarin Oranges
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Unpeeled Halved Apricots In Heavy Syrup, Apricot Tags
Mandarin Oranges Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Unpeeled Halved Apricots In Heavy Syrup, Apricot
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Report Data Issues for Mandarin Oranges
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