Which food has less impact on blood sugar?
Unsweetened Whole Strawberries, Unsweetened
Topco Associates, Inc.Red Raspberries
Topco Associates, Inc.Comparing Key Nutrients
| Nutrient | Unsweetened ... | Red Raspberries |
|---|---|---|
| Carbs | 13.0g | 17.0g |
| Sugars | 7.0g | 6.0g |
| Fiber | 3.0g | 9.0g |
| Protein | 1.0g | 2.0g |
| Fat | 0.0g | 1.0g |
Estimated Blood Sugar Response
Compare Unsweetened Whole Strawberries, Unsweetened vs Red Raspberries nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Unsweetened Whole Strawberries, Unsweetened
Red Raspberries
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Unsweetened Whole Strawberries, Unsweetened
Serving size 145.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
STRAWBERRIES.
Red Raspberries
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC RASPBERRIES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Unsweetened Whole Stra...
Vitamins
Minerals
Red Raspberries
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Unsweetened Whole Strawberries, Unsweetened Tags
Red Raspberries Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Unsweetened Whole Strawberries, Unsweetened
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Report Data Issues for Red Raspberries
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Unsweetened Whole Strawberries, Unsweetened has a BSI of 19.9 while Red Raspberries has a BSI of 16.0. Red Raspberries has the lower blood sugar impact, making it potentially better for blood glucose management.
Red Raspberries appears to be the better choice for diabetics with a lower BSI score of 16.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Unsweetened Whole Strawberries, Unsweetened contains 9.0g of carbohydrates per 100g, while Red Raspberries contains 12.1g per 100g. Unsweetened Whole Strawberries, Unsweetened has 3.2g fewer carbs, which may result in less blood sugar impact.
Unsweetened Whole Strawberries, Unsweetened provides 2.1g of fiber per 100g, compared to 6.4g in Red Raspberries. Red Raspberries provides 4.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fruit & fruit juice concentrates category to find more alternatives and make additional comparisons.