Which food has less impact on blood sugar?
Valentine's Day Decors
Signature Brands LlcCreamy Frosting, Buttercream
Ingles Markets Inc.Comparing Key Nutrients
| Nutrient | Valentine's ... | Creamy Frost... |
|---|---|---|
| Carbs | 4.0g | 21.0g |
| Sugars | 3.0g | 21.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 5.0g |
Estimated Blood Sugar Response
Valentine's Day Decors vs Creamy Frosting, Buttercream: Significant difference in blood sugar impact. Creamy Frosting, Buttercream has high impact (BSI 41.0) compared to Valentine's Day Decors's low impact (BSI 8.0). Creamy Frosting, Buttercream contains 17.0g more carbs per serving. Valentine's Day Decors is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Valentine's Day Decors
Creamy Frosting, Buttercream
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Valentine's Day Decors
Serving size 4.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), RICE FLOUR, GUM ARABIC, XANTHAN GUM, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, NATURAL & ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, RED 40 LAKE, SOY LECITHIN, RED 3, RED 40, POLYSORBATE 60, PROPYLENE GLYCOL, BLUE 1, YELLOW 6 LAKE.
Creamy Frosting, Buttercream
Serving size 32.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTING (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES WITH PRESERVATIVE (MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (CITRIC ACID, POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SOY LECITHIN, DEXTROSE, EMULSIFIER (POLYSORBATE 60), AGAR.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Valentine's Day Decors Tags
Creamy Frosting, Buttercream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Valentine's Day Decors
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Creamy Frosting, Buttercream
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Valentine's Day Decors has a BSI of 8.0 while Creamy Frosting, Buttercream has a BSI of 41.0. Valentine's Day Decors has the lower blood sugar impact, making it potentially better for blood glucose management.
Valentine's Day Decors appears to be the better choice for diabetics with a lower BSI score of 8.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Valentine's Day Decors contains 100.0g of carbohydrates per 100g, while Creamy Frosting, Buttercream contains 65.6g per 100g. Creamy Frosting, Buttercream has 34.4g fewer carbs, which may result in less blood sugar impact.
Valentine's Day Decors provides 0g of fiber per 100g, compared to 0.0g in Creamy Frosting, Buttercream. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.