Which food has less impact on blood sugar?
Vegan Black Pepper Steaks, Black Pepper
Vege Usa, LlcPlant Based Chick'n Strips
Pinnacle Foods Group LlcComparing Key Nutrients
| Nutrient | Vegan Black ... | Plant Based ... |
|---|---|---|
| Carbs | 11.0g | 4.0g |
| Sugars | 4.0g | 1.0g |
| Fiber | 3.0g | 0.0g |
| Protein | 13.0g | 15.0g |
| Fat | 10.5g | 6.0g |
Estimated Blood Sugar Response
Vegan Black Pepper Steaks, Black Pepper vs Plant Based Chick'n Strips comparison: Vegan Black Pepper Steaks, Black Pepper has a moderate blood sugar impact (BSI 15.1) while Plant Based Chick'n Strips has low impact (BSI 7.7). Vegan Black Pepper Steaks, Black Pepper contains 7.0g more carbs per serving, Vegan Black Pepper Steaks, Black Pepper provides 3.0g more fiber. Consider Plant Based Chick'n Strips for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Vegan Black Pepper Steaks, Black Pepper
Plant Based Chick'n Strips
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Vegan Black Pepper Steaks, Black Pepper
Serving size 71.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TEXTURED SOYBEAN PROTEIN (SOYBEAN PROTEIN, WHEAT STARCH, WHEAT PROTEIN, SOYBEAN OIL), WATER, SOYBEAN PROTEIN, SOYBEAN OIL, WHEAT PROTEIN, RAW CANE SUGAR, SEA SALT, YEAST PEPTONE POWDER, CARAMEL EXTRACT, GROUND BLACK PEPPER, NATURAL VEGAN FLAVOR, SPICE, MALTOSE, SOY SAUCE PASTE (WATER, SOYBEAN, WHEAT, SALT, GLUTINOUS RICE FLOUR), CHILI PEPPER POWDER.
Plant Based Chick'n Strips
Serving size 90.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, CANOLA OIL, 2% OR LESS OF: METHYLCELLULOSE, SUNFLOWER OIL, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALT, POTATO STARCH, NATURAL FLAVORS, SUGAR, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), BLACK PEPPER, LACTIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Vegan Black Pepper Ste...
Minerals
Plant Based Chick'n St...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Vegan Black Pepper Steaks, Black Pepper Tags
Plant Based Chick'n Strips Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Vegan Black Pepper Steaks, Black Pepper
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Report Data Issues for Plant Based Chick'n Strips
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Vegan Black Pepper Steaks, Black Pepper has a BSI of 15.1 while Plant Based Chick'n Strips has a BSI of 7.7. Plant Based Chick'n Strips has the lower blood sugar impact, making it potentially better for blood glucose management.
Plant Based Chick'n Strips appears to be the better choice for diabetics with a lower BSI score of 7.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Vegan Black Pepper Steaks, Black Pepper contains 15.5g of carbohydrates per 100g, while Plant Based Chick'n Strips contains 4.4g per 100g. Plant Based Chick'n Strips has 11.1g fewer carbs, which may result in less blood sugar impact.
Vegan Black Pepper Steaks, Black Pepper provides 4.2g of fiber per 100g, compared to 0.0g in Plant Based Chick'n Strips. Vegan Black Pepper Steaks, Black Pepper provides 4.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetarian frozen meats category to find more alternatives and make additional comparisons.