Weis Quality, Wide Classic Egg Noodles has less impact on blood sugar than Hot & Spicy Blazing Hot Flavor Ramen Noodle Soup
Weis Quality, Wide Classic Egg Noodles
Hot & Spicy Blazing Hot Flavor Ramen Noodle Soup
Weis Quality, Wide Classic Egg Noodles
Hot & Spicy Blazing Hot Flavor Ramen Noodle Soup
Comparing Key Nutrients
| Nutrient | Weis Quality... | Hot & Spicy ... |
|---|---|---|
| Carbs | 40.0g | 54.0g |
| Sugars | 2.0g | 5.0g |
| Fiber | 2.0g | 3.0g |
| Protein | 8.0g | 9.0g |
| Fat | 3.0g | 19.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Weis Quality, Wide Classic Egg Noodles
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Hot & Spicy Blazing Hot Flavor Ramen Noodle Soup
Serving size 92.5 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 46.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, PALM OLEN OIL), DRIED CABBAGE FLAKE, CONTAINS LESS THAN 2% OF BETA CAROTENE COLOR, CITRIC ACID, COCONUT PALM SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CILANTRO FLAKE, DRIED GREEN ONION, DRIED RED BELL PEPPER, EGG WHITE, GARLIC, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, LEMONGRASS, LIME JUICE, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, ONION POWDER, POTASSIUM CHLORIDE, POWDERED CHICKEN, SALT, SHALLOT, SILICON DIOXIDE, SODIUM BENZOATE (PRESERVATIVE), SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE AND COLOR, SUCCINIC ACID, SUGAR, TBHQ (PRESERVATIVE), TOCOPHEROL (PRESERVATIVE), VINEGAR, WATER, WHEAT
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Weis Quality, Wide Cla...
Vitamins
Minerals
Hot & Spicy Blazing Ho...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Weis Quality, Wide Classic ...
Hot & Spicy Blazing Hot Fla...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Weis Quality, Wide Classic Egg Noodles Tags
Hot & Spicy Blazing Hot Flavor Ramen Noodle Soup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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