Which food has less impact on blood sugar?
White Bread
UsdaCoconut Oil
UsdaComparing Key Nutrients
| Nutrient | White Bread | Coconut Oil |
|---|---|---|
| Carbs | 49.2g | 0.8g |
| Sugars | 5.3g | 0g |
| Fiber | 2.3g | 0g |
| Protein | 9.4g | 0.0g |
| Fat | 3.6g | 99.1g |
Estimated Blood Sugar Response
White Bread vs Coconut Oil: Significant difference in blood sugar impact. White Bread has extremely high impact (BSI 91.5) compared to Coconut Oil's minimal impact (BSI 1.4). White Bread contains 48.4g more carbs per serving. Coconut Oil is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
White Bread
Coconut Oil
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
White Bread
Serving size 100 Gg
% Daily Value*
* 9.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Coconut Oil
Serving size 100 Gg
% Daily Value*
* 0.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
White Bread
Vitamins
Minerals
Coconut Oil
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
White Bread Tags
Coconut Oil Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for White Bread
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Coconut Oil
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bread, White, Commercially Prepared has a BSI of 91.5 while Oil, Coconut has a BSI of 1.4. Oil, Coconut has the lower blood sugar impact, making it potentially better for blood glucose management.
Oil, Coconut appears to be the better choice for diabetics with a lower BSI score of 1.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bread, White, Commercially Prepared contains 49.2g of carbohydrates per 100g, while Oil, Coconut contains 0.8g per 100g. Oil, Coconut has 48.4g fewer carbs, which may result in less blood sugar impact.
Bread, White, Commercially Prepared provides 2.3g of fiber per 100g, compared to 0g in Oil, Coconut. Bread, White, Commercially Prepared provides 2.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baked products category to find more alternatives and make additional comparisons.