Which food has less impact on blood sugar?

✅ Less blood sugar impact

White Jumbo Nonpareils Sprinkles

Wilton Industries Inc.
BSI Score:
8

Rolled Fondant

Wilton Industries Inc.
BSI Score:
61
Wilton Industries Inc. Branded Baking Decorations & Dessert Toppings
Wilton Industries Inc. Branded Baking Decorations & Dessert Toppings

Comparing Key Nutrients

Nutrient White Jumbo ... Rolled Fondant
Carbs 4.0g 31.0g
Sugars 3.0g 30.0g
Fiber 0g 0g
Protein 0.0g 0.0g
Fat 0.0g 2.0g

Estimated Blood Sugar Response

White Jumbo Nonpareils Sprinkles vs Rolled Fondant: Significant difference in blood sugar impact. Rolled Fondant has very high impact (BSI 61.5) compared to White Jumbo Nonpareils Sprinkles's low impact (BSI 8.0). Rolled Fondant contains 27.0g more carbs per serving. White Jumbo Nonpareils Sprinkles is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

White Jumbo Nonpareils Sprinkles

Rolled Fondant

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

White Jumbo Nonpa...

Rolled Fondant

Nutritional Labels

This section compares the nutritional labels of the two foods.

White Jumbo Nonpareils Sprinkles

Serving size 4.0 Gg

Calories 15

% Daily Value*

Total Fat 0.0g 0%
Sodium 0.0mg 0%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, CORN STARCH, DEXTRIN, CARNAUBA WAX, CONFECTIONERS' GLAZE, GUM ARABIC, TITANIUM DIOXIDE (COLOR).

Rolled Fondant

Serving size 35.0 Gg

Calories 140

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.0g 5%

* Some fat components may not be available in USDA data

Sodium 0.0mg 0%
Total Carbohydrates 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 30.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, CORN SYRUP, PALM OIL, WATER, GLYCERIN, SODIUM CARBOXYMETHYL CELLULOSE, GUM TRAGACANTH, FOOD STARCH-MODIFIED (TAPIOCA), POTASSIUM SORBATE (PRESERVATIVE), ACETIC ACID, SODIUM ACETATE, ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40, FD&C BLUE #1.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

White Jumbo Nonpareils Sprinkles Tags

Rolled Fondant Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Wilton Industries Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2151351

Report Data Issues for White Jumbo Nonpareils Sprinkles

Brand Wilton Industries Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1897848

Report Data Issues for Rolled Fondant

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management