Which food has less impact on blood sugar?

Wild Rice

Whole Foods Market, Inc.
BSI Score:
64
✅ Less blood sugar impact

Spanish Rice, Spanish

Oa Foods Llc
BSI Score:
12
Oa Foods Llc Branded Rice
Whole Foods Market, Inc. Branded Rice

Comparing Key Nutrients

Nutrient Wild Rice Spanish Rice...
Carbs 36.0g 8.0g
Sugars 1.0g 1.0g
Fiber 3.0g 2.0g
Protein 7.0g 4.0g
Fat 0.5g 0.0g

Estimated Blood Sugar Response

Wild Rice vs Spanish Rice, Spanish: Significant difference in blood sugar impact. Wild Rice has very high impact (BSI 64.0) compared to Spanish Rice, Spanish's low impact (BSI 11.9). Wild Rice contains 28.0g more carbs per serving, Wild Rice provides 1.0g more fiber. Spanish Rice, Spanish is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Wild Rice

Spanish Rice, Spanish

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Wild Rice

Spanish Rice, Spa...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Wild Rice

Serving size 48.0 Gg

Calories 170

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 36.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g

* 32.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WILD RICE.

Spanish Rice, Spanish

Serving size 113.0 GRMg

Calories 50

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.2g 1%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 348.0mg 15%
Total Carbohydrates 8.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

HEARTS OF PALM, WATER, NATURAL FLAVORS, TOMATO POWDER, ONION POWDER, DEHYDRATED BELL PEPPERS, CORN STARCH, SALT, SPICES, GARLIC POWDER, DEHYDRATED CARROT, DEHYDRATED CELERY, OLIVE OIL, EXTRACTIVES OF TURMERIC (COLOR), AND CITRIC ACID.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Wild Rice

Minerals

Calcium 4% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Spanish Rice, Spanish

No significant vitamin or mineral data available

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Wild Rice Tags

Spanish Rice, Spanish Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Whole Foods Market, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2027150

Report Data Issues for Wild Rice

Brand Oa Foods Llc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2609088

Report Data Issues for Spanish Rice, Spanish

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management