Which food has less impact on blood sugar?
Wilton, Meringue Powder
Wilton Industries Inc.Rib Rub Seasoning, Rib Rub
Central Food CorporationComparing Key Nutrients
| Nutrient | Wilton, Meri... | Rib Rub Seas... |
|---|---|---|
| Carbs | 4.0g | 0.7g |
| Sugars | 0g | 0g |
| Fiber | 0g | 0g |
| Protein | 2.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Wilton, Meringue Powder vs Rib Rub Seasoning, Rib Rub comparison: Wilton, Meringue Powder has a low blood sugar impact (BSI 7.5) while Rib Rub Seasoning, Rib Rub has minimal impact (BSI 1.4). Wilton, Meringue Powder contains 3.3g more carbs per serving. Consider Rib Rub Seasoning, Rib Rub for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Wilton, Meringue Powder
Rib Rub Seasoning, Rib Rub
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Wilton, Meringue Powder
Serving size 6.0 Gg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE.
Rib Rub Seasoning, Rib Rub
Serving size 1.0 GRMg
% Daily Value*
* 0.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CANE JUICE SOLIDS, BROWN SUGAR, SALT, SPICES INCLUDING PAPRIKA AND CHILI PEPPER, MOLASSES POWDER (REFINERS SYRUP AND CANE MOLASSES), DEHYDRATED GARLIC AND ONION, WITH LESS THAN 2% SILICON DIOXIDE AND SUNFLOWER SEED OIL ADDED TO PREVENT CAKING
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Wilton, Meringue Powder
Minerals
Rib Rub Seasoning, Rib...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Wilton, Meringue Powder Tags
Rib Rub Seasoning, Rib Rub Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Rib Rub Seasoning, Rib Rub
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Wilton, Meringue Powder has a BSI of 7.5 while Rib Rub Seasoning, Rib Rub has a BSI of 1.4. Rib Rub Seasoning, Rib Rub has the lower blood sugar impact, making it potentially better for blood glucose management.
Rib Rub Seasoning, Rib Rub appears to be the better choice for diabetics with a lower BSI score of 1.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Wilton, Meringue Powder contains 66.7g of carbohydrates per 100g, while Rib Rub Seasoning, Rib Rub contains 68.0g per 100g. Both foods have similar carbohydrate content.
Wilton, Meringue Powder provides 0g of fiber per 100g, compared to 0g in Rib Rub Seasoning, Rib Rub. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the herbs & spices category to find more alternatives and make additional comparisons.