Which food has less impact on blood sugar?

✅ Less blood sugar impact

With Cheese, Cheese

Hormel Foods Corporation
BSI Score:
2

Luncheon Meat, Chicken

Zwanenberg Food Group (Usa), Inc.
BSI Score:
2
Zwanenberg Food Group (Usa), Inc. Branded Canned Meat
Hormel Foods Corporation Branded Canned Meat

Comparing Key Nutrients

Nutrient With Cheese,... Luncheon Mea...
Carbs 1.0g 1.0g
Sugars 1.0g 1.0g
Fiber 0g 0g
Protein 8.0g 8.0g
Fat 15.0g 10.0g

Estimated Blood Sugar Response

Compare With Cheese, Cheese vs Luncheon Meat, Chicken: Both have similar blood sugar impact with BSI scores of 1.9 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

With Cheese, Cheese

Luncheon Meat, Chicken

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

With Cheese, Cheese

Luncheon Meat, Ch...

Nutritional Labels

This section compares the nutritional labels of the two foods.

With Cheese, Cheese

Serving size 56.0 Gg

Calories 170

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.8mg 13%
Sodium 720.2mg 31%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 8.0g 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK WITH HAM, MECHANICALLY SEPARATED CHICKEN, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], MILKFAT, SODIUM CITRATE, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR), WATER, SALT, MODIFIED POTATO STARCH, SUGAR, SODIUM NITRITE.

Luncheon Meat, Chicken

Serving size 56.0 Gg

Calories 120

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 75.0mg 25%
Sodium 570.1mg 25%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 8.0g 16%
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF: SUGAR, SODIUM PHOSPHATES, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

With Cheese, Cheese

No significant vitamin or mineral data available

Luncheon Meat, Chicken

Minerals

Calcium 11% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

With Cheese, Cheese Tags

No tags available for this food

Luncheon Meat, Chicken Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Hormel Foods Corporation
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 818216

Report Data Issues for With Cheese, Cheese

Brand Zwanenberg Food Group (Usa), Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2265487

Report Data Issues for Luncheon Meat, Chicken

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management