Which food has less impact on blood sugar?

Yellow Onion (Raw)

Usda
BSI Score:
13
✅ Less blood sugar impact

Mustard (Prepared)

Usda
BSI Score:
2
USDA Foundation Spices And Herbs
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Yellow Onion... Mustard (Pre...
Carbs 8.6g 5.3g
Sugars 5.8g 1.4g
Fiber 1.9g 4.3g
Protein 0.8g 4.3g
Fat 0.1g 3.4g

Estimated Blood Sugar Response

Yellow Onion (Raw) vs Mustard (Prepared) comparison: Yellow Onion (Raw) has a low blood sugar impact (BSI 13.4) while Mustard (Prepared) has minimal impact (BSI 2.0). Yellow Onion (Raw) contains 3.3g more carbs per serving, Mustard (Prepared) provides 2.4g more fiber. Consider Mustard (Prepared) for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Yellow Onion (Raw)

Mustard (Prepared)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Yellow Onion (Raw)

Mustard (Prepared)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Yellow Onion (Raw)

Serving size 100 Gg

Calories 38

% Daily Value*

Total Fat 0.1g 0%
Sodium 1.0mg 0%
Total Carbohydrates 8.6g 3%
Dietary Fiber 1.9g 7%
Total Sugars 5.8g

* 6.7g of carbohydrates not detailed in USDA data

Protein 0.8g 2%
Calcium 15.0mg 1%
Iron 0.3mg 2%
Potassium 182.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Mustard (Prepared)

Serving size 100 Gg

Calories 61

% Daily Value*

Total Fat 3.4g 4%
Saturated Fat 0.3g 1%
Trans Fat 0.0g
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.9g
Sodium 1100.0mg 48%
Total Carbohydrates 5.3g 2%
Dietary Fiber 4.3g 15%
Total Sugars 1.4g
Starch 0.7g
Protein 4.3g 9%
Calcium 63.0mg 5%
Iron 1.6mg 9%
Potassium 150.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Yellow Onion (Raw)

Vitamins

Vitamin C 9% DV

Minerals

Calcium 2% DV
Iron 2% DV
Potassium 5% DV
Magnesium 2% DV
Phosphorus 3% DV
Zinc 2% DV
Copper 4% DV
Manganese 6% DV
* % Daily Values based on 2,000 calorie diet

Mustard (Prepared)

Vitamins

Vitamin C 0% DV
Niacin (B3) 4% DV
Thiamin (B1) 16% DV
Riboflavin (B2) 5% DV
Vitamin B6 4% DV
Folate 2% DV
Vitamin E 2% DV
Vitamin K 1% DV

Minerals

Calcium 6% DV
Iron 9% DV
Potassium 4% DV
Magnesium 12% DV
Phosphorus 11% DV
Zinc 6% DV
Selenium 62% DV
Copper 8% DV
Manganese 18% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Yellow Onion (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 790646

Report Data Issues for Yellow Onion (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 326698

Report Data Issues for Mustard (Prepared)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management