Which food has less impact on blood sugar?
Savory Vegetable One Pot Simmer Sauce, Savory Vegetable
Iya Foods LlcStir Fry Sauce, Szechuan Spicy
House Of TsangComparing Key Nutrients
| Nutrient | Savory Veget... | Stir Fry Sau... |
|---|---|---|
| Carbs | 4.0g | 4.0g |
| Sugars | 2.0g | 3.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 1.0g | 0.0g |
| Fat | 4.5g | 0.5g |
Estimated Blood Sugar Response
Compare Savory Vegetable One Pot Simmer Sauce, Savory Vegetable vs Stir Fry Sauce, Szechuan Spicy nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Savory Vegetable One Pot Simmer Sauce, Savory Vegetable
Stir Fry Sauce, Szechuan Spicy
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Savory Vegetable One Pot Simmer Sauce, Savory Vegetable
Serving size 62.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, FIRE ROASTED RED BELL PEPPERS, RED BELL PEPPERS, CANOLA OIL, SALT, VEGETABLE STOCK (VEGETABLE JUICE CONCENTRATES [CARROT, ONION], CELERY PUREE, SALT, DEXTROSE, YEAST EXTRACT, CORN STARCH), HABANERO PEPPERS, SPICES.
Stir Fry Sauce, Szechuan Spicy
Serving size 17.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, SHERRY WINE, RICE STARCH, RICE VINEGAR, SALT, CONTAINS 2% OR LESS OF SESAME SEED OIL, YEAST EXTRACT, GINGER PUREE (GINGER, WATER), GARLIC POWDER, ONION POWDER, SPICE, NATURAL FLAVORING.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Savory Vegetable One P...
Vitamins
Stir Fry Sauce, Szechu...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Savory Vegetable One Pot Simmer Sauce, Savory Vegetable Tags
Stir Fry Sauce, Szechuan Spicy Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Savory Vegetable One Pot Simmer Sauce, Savory Vegetable
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Savory Vegetable One Pot Simmer Sauce, Savory Vegetable has a BSI of 5.9 while House Of Tsang, Stir Fry Sauce, Szechuan Spicy has a BSI of 8.0. Savory Vegetable One Pot Simmer Sauce, Savory Vegetable has the lower blood sugar impact, making it potentially better for blood glucose management.
Savory Vegetable One Pot Simmer Sauce, Savory Vegetable appears to be the better choice for diabetics with a lower BSI score of 5.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Savory Vegetable One Pot Simmer Sauce, Savory Vegetable contains 6.5g of carbohydrates per 100g, while House Of Tsang, Stir Fry Sauce, Szechuan Spicy contains 23.5g per 100g. Savory Vegetable One Pot Simmer Sauce, Savory Vegetable has 17.1g fewer carbs, which may result in less blood sugar impact.
Savory Vegetable One Pot Simmer Sauce, Savory Vegetable provides 1.6g of fiber per 100g, compared to 0.0g in House Of Tsang, Stir Fry Sauce, Szechuan Spicy. Savory Vegetable One Pot Simmer Sauce, Savory Vegetable provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the oriental, mexican & ethnic sauces category to find more alternatives and make additional comparisons.