Which food has less impact on blood sugar?
Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses
Sam's Club WestPasta Sauce With Imported Tomatoes & Olive Oil
Fresh & EasyComparing Key Nutrients
| Nutrient | Aged Parmesa... | Pasta Sauce ... |
|---|---|---|
| Carbs | 2.0g | 9.0g |
| Sugars | 0.0g | 3.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 6.0g | 2.0g |
| Fat | 26.0g | 7.0g |
Estimated Blood Sugar Response
Compare Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses vs Pasta Sauce With Imported Tomatoes & Olive Oil nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses
Pasta Sauce With Imported Tomatoes & Olive Oil
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses
Serving size 60.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BASIL BLEND (BASIL, SUNFLOWER OIL, SALT, ASCORBIC ACID PRESERVATIVE), CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), VEGETABLE OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WATER, GRANULATED GARLIC, PINE NUTS, ASCORBIC ACID PRESERVATIVE, CITRIC ACID, ROSEMARY EXTRACT.
Pasta Sauce With Imported Tomatoes & Olive Oil
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PLUM TOMATOES, TOMATO PASTE, OLIVE OIL, GARLIC, PARSLEY, BASIL, SALT, ONIONS, CRUSHED RED PEPPERS, WHITE PEPPER, OREGANO.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Aged Parmesan & Romano...
Minerals
Pasta Sauce With Impor...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses Tags
Pasta Sauce With Imported Tomatoes & Olive Oil Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses has a BSI of 1.8 while Fresh & Easy, Pasta Sauce With Imported Tomatoes & Olive Oil has a BSI of 13.7. Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses has the lower blood sugar impact, making it potentially better for blood glucose management.
Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses contains 3.3g of carbohydrates per 100g, while Fresh & Easy, Pasta Sauce With Imported Tomatoes & Olive Oil contains 8.0g per 100g. Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses has 4.6g fewer carbs, which may result in less blood sugar impact.
Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses provides 1.7g of fiber per 100g, compared to 1.8g in Fresh & Easy, Pasta Sauce With Imported Tomatoes & Olive Oil. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the prepared pasta & pizza sauces category to find more alternatives and make additional comparisons.