Which food has less impact on blood sugar?
Stew In A Few
Uncle Larry's Food & Spice Company, LlcButter Chicken Simmer Sauce, Butter Chicken
Jayden, Inc.Comparing Key Nutrients
| Nutrient | Stew In A Few | Butter Chick... |
|---|---|---|
| Carbs | 5.0g | 15.0g |
| Sugars | 0.0g | 10.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 1.0g | 3.0g |
| Fat | 7.0g | 5.0g |
Estimated Blood Sugar Response
Compare Stew In A Few vs Butter Chicken Simmer Sauce, Butter Chicken nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Stew In A Few
Butter Chicken Simmer Sauce, Butter Chicken
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Stew In A Few
Serving size 62.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CREAM OF MUSHROOM SOUP (WATER, MUSHROOMS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, SALT, MONOSODIUM GLUTAMATE, CORNSTARCH, SWEET DAIRY WHEY (FROM MILK) , SOY PROTEIN CONCENTRATE, CREAM, FLAVOR BLEND (AUTOLYZED YEAST EXTRACT, CITRIC ACID, MONOSODIUM GLUTAMATE, CORN MALTODEXTRIN, DISODIUM PHOSPHATE, WHITE PEPPER, NATURAL CREAM TYPE FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), GARLIC POWDER, NATURAL ONION FLAVOR WITH OTHER NATURAL FLAVORS (MALTODEXTRIN, NATURAL FLAVOR)), SOYBEAN OIL, ENRICHED BLEACHED ALL-PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN R (A B VITAMIN), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)), YELLOW ONIONS, SEASONING BLEND (SALT, CHICKEN FLAVORED BASE (SALT, SUGAR, MONOSODIUM GLUTAMATE, CHICKEN FAT, DRIED SWEET WHEY, CORN STARCH, DEXTROSE, AND LESS THAN 2% OF THE FOLLOWING: ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, CORN SYRUP SOLIDS, SPICE COLOR), SPICES, GRANULATED GARLIC, CHILI PEPPER, MONOSODIUM GLUTAMATE, AND COLORING, NATURAL FLAVORINGS AND COLORING, GARLIC POWDER, CARAMEL SILICON DIOXIDE (ANTI-CAKING AGENT)), BELL PEPPERS, CELERY, BROWNING SAUCE (WATER, CARAMEL COLOR, VINEGAR, CITRIC ACID, GARLIC POWDER, PEPPER, ONION POWDER, SPICES), MODIFIED CORN STARCH, SODIUM ACID SULFATE, SODIUM BENZOATE, DRIED PARSLEY.
Butter Chicken Simmer Sauce, Butter Chicken
Serving size 93.8 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, SUGAR, SPICES, GINGER, SUNFLOWER OIL, CREAM POWDER (MILK), YOGURT POWDER (NON FAT MILK SOLIDS, CULTURES), GARLIC, SALT, PAPRIKA & PAPRIKA EXTRACT (COLOR), CORN STARCH, DISTILLED VINEGAR, CITRIC ACID, NATURAL FLAVORS (MILK), XANTHAN GUM, TURMERIC EXTRACT (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Stew In A Few
Minerals
Butter Chicken Simmer ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Stew In A Few Tags
No tags available for this food
Butter Chicken Simmer Sauce, Butter Chicken Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Stew In A Few has a BSI of 9.8 while Butter Chicken Simmer Sauce, Butter Chicken has a BSI of 25.7. Stew In A Few has the lower blood sugar impact, making it potentially better for blood glucose management.
Stew In A Few appears to be the better choice for diabetics with a lower BSI score of 9.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Stew In A Few contains 8.1g of carbohydrates per 100g, while Butter Chicken Simmer Sauce, Butter Chicken contains 16.0g per 100g. Stew In A Few has 7.9g fewer carbs, which may result in less blood sugar impact.
Stew In A Few provides 0.0g of fiber per 100g, compared to 2.1g in Butter Chicken Simmer Sauce, Butter Chicken. Butter Chicken Simmer Sauce, Butter Chicken provides 2.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other cooking sauces category to find more alternatives and make additional comparisons.