Which food has less impact on blood sugar?
Korean Bbq Stir Fry Style Asian Cup Noodles In Sauce, Korean Bbq
Nissin Foods Usa Co IncWai Wai, Oriental Style Instant Noodles
Thai Preserved Food Factory Co., Ltd.Comparing Key Nutrients
| Nutrient | Korean Bbq S... | Wai Wai, Ori... |
|---|---|---|
| Carbs | 54.0g | 49.0g |
| Sugars | 7.0g | 0.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 8.0g | 4.0g |
| Fat | 13.0g | 0.5g |
Estimated Blood Sugar Response
Compare Korean Bbq Stir Fry Style Asian Cup Noodles In Sauce, Korean Bbq vs Wai Wai, Oriental Style Instant Noodles nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Korean Bbq Stir Fry Style Asian Cup Noodles In Sauce, Korean Bbq
Wai Wai, Oriental Style Instant Noodles
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Korean Bbq Stir Fry Style Asian Cup Noodles In Sauce, Korean Bbq
Serving size 82.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 45.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL CANOLA OIL, SAFFLOWER OIL, SESAME OIL), TAPIOCA STARCH, DRIED CABBAGE FLAKE, SALT, SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BEEF FAT, BETA CAROTENE COLOR, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, CORN STARCH, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED GREEN ONION, DRIED MINCED GARLIC, DRIED ONION FLAKE, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POWDERED CHICKEN, SILICON DIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SPICE, SUCRALOSE, TBHQ (PRESERVATIVE), TEXTURED SOY PROTEIN, VINEGAR.
Wai Wai, Oriental Style Instant Noodles
Serving size 55.0 Gg
% Daily Value*
* 48.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE, WATER
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Korean Bbq Stir Fry St...
Minerals
Wai Wai, Oriental Styl...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Korean Bbq Stir Fry Style Asian Cup Noodles In Sauce, Korean Bbq Tags
Wai Wai, Oriental Style Instant Noodles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Korean Bbq Stir Fry Style Asian Cup Noodles In Sauce, Korean Bbq
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Report Data Issues for Wai Wai, Oriental Style Instant Noodles
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Korean Bbq Stir Fry Style Asian Cup Noodles In Sauce, Korean Bbq has a BSI of 99.6 while Wai Wai, Oriental Style Instant Noodles has a BSI of 94.5. Wai Wai, Oriental Style Instant Noodles has the lower blood sugar impact, making it potentially better for blood glucose management.
Wai Wai, Oriental Style Instant Noodles appears to be the better choice for diabetics with a lower BSI score of 94.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Korean Bbq Stir Fry Style Asian Cup Noodles In Sauce, Korean Bbq contains 65.9g of carbohydrates per 100g, while Wai Wai, Oriental Style Instant Noodles contains 89.1g per 100g. Korean Bbq Stir Fry Style Asian Cup Noodles In Sauce, Korean Bbq has 23.2g fewer carbs, which may result in less blood sugar impact.
Korean Bbq Stir Fry Style Asian Cup Noodles In Sauce, Korean Bbq provides 2.4g of fiber per 100g, compared to 1.8g in Wai Wai, Oriental Style Instant Noodles. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the all noodles category to find more alternatives and make additional comparisons.