Blood Sugar Impact of D'gari, Gelatin Dessert, Orange, Orange
D'gari, Gelatin Dessert, Orange, Orange has a BSI score of 25.0, indicating moderate blood sugar impact. Contains 13.0g carbs, 13.0g sugar, 3.0g protein per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 16.0g servingD'gari, gelatin dessert, orange, orange contains 13.0g of carbs, 13.0g of sugar, 3.0g of protein, 0.0g of fat, and 0g of fiber per 16.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 13.0g |
| Fiber | 0g |
| Protein | 3.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
D'gari, gelatin dessert, orange, orange contains 81.3g of carbs, 81.3g of sugar, and 0.0g of fiber per 16.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 16.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, GELATIN, CITRIC ACID, ARTIFICIAL FLAVORING, MALIC ACID, SUCRALOSE, YELLOW 6 AND ACESULFAME POTASSIUM.
How People Feel
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Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
|
|
🍭
Added Sugar
|
SUGAR
|
|
🧪
Artificial Sweetener
|
SUCRALOSE
|
|
🍚
High GI Carb
|
SUGAR
|
|
🧪
Preservative
|
CITRIC ACID
|
|
🔬
Synthetic
|
SUCRALOSE
|
Food Tags
These tags help categorize D'gari, Gelatin Dessert, Orange, Orange based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
D'gari, Gelatin Dessert, Orange, Orange is a food product in the gelatin, gels, pectins & desserts category with a Blood Sugar Impact score of 25.0.
D'gari, Gelatin Dessert, Orange, Orange has a Blood Sugar Impact (BSI) score of 25.0. Lower scores indicate less impact on blood glucose levels.
D'gari, Gelatin Dessert, Orange, Orange contains 81.3g carbs, 81.3g sugars, 0g fiber, and 18.8g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating D'gari, Gelatin Dessert, Orange, Orange into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how D'gari, Gelatin Dessert, Orange, Orange compares to similar foods. You can also explore other foods in the gelatin, gels, pectins & desserts category for alternatives.