Blood Sugar Impact of Fruit Pie, Lemon
Fruit Pie, Lemon has a BSI score of 100.0, indicating very substantial blood sugar impact. Contains 65.0g carbs, 38.0g sugar, 1.0g fiber, 4.0g protein per serving. Likely to cause rapid, significant blood sugar elevation. Consider portion size and individual response when planning meals.
Key Nutrients
Per 128.0g servingFruit pie, lemon contains 65.0g of carbs, 38.0g of sugar, 4.0g of protein, 25.0g of fat, and 1.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 65.0g |
| Sugars | 38.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 25.0g |
Estimated Blood Sugar Response
Fruit pie, lemon contains 50.8g of carbs, 29.7g of sugar, and 0.8g of fiber per 128.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 128.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL (PALM, SOYBEAN), TALLOW, HYDROGENATED TALLOW, GLYCERIN, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OR EACH OF THE FOLLOWING: SALT, LEMON PUREE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, SOY FLOUR, MODIFIED WHEY, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE, SORBIC ACID AND SODIUM PROPIONATE (TO RETAIN FRESHNESS), CITRIC ACID, WHEAT FLOUR, YELLOW 5, YELLOW 6, RED 40.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
|
|
🍭
Added Sugar
|
SUGAR
SYRUP*
|
|
🎨
Artificial Coloring
|
RED 40*
YELLOW 5*
|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
GUM*
STARCH*
|
|
⚗️
Functional Ingredient
|
WHEY
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
SALT
|
|
🧪
Preservative
|
CITRIC ACID
|
|
💪
Protein
|
WHEY
|
|
🧫
Protein Isolate
|
WHEY
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
⚗️
Synthetic Additive
|
RED 40*
YELLOW 5*
|
Food Tags
These tags help categorize Fruit Pie, Lemon based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Birthday Cakes, Birthday
MCKEE FOODS CORPORATION
Custard Filled Mini Eclairs
BOBOLI INTERNATIONAL, LLC
Meringue Pie, Strawberry Margarita
ROCKY MOUNTAIN PIES
New York Style, Strawberry Swirl Cheesecake Sampler, New York Style Strawberry Swirl
BI-LO INC.
Chocolate Pie, Chocolate
WAL-MART STORES, INC.
8"" Red Raspberry Pie, Red Raspberry
LIPARI FOODS OPERATING COMPANY, LLC
Pumpkin Cake Roll Slices, Pumpkin
BJ'S WHOLESALE CLUB / CORPORATE BRANDS
Chocolate Fudge High Fiber Brownies, Chocolate Fudge
HY-VEE, INC.
Apple Caramel Crumb Pie, Apple Caramel Crumb
ROCKY MOUNTAIN PIES
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Fruit Pie, Lemon is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Fruit Pie, Lemon has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Fruit Pie, Lemon contains 50.8g carbs, 29.7g sugars, 0.8g fiber, and 3.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Fruit Pie, Lemon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Fruit Pie, Lemon compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.