Blood Sugar Impact of Fully Cooked Breaded Chicken Breast Chunks With Rib Meat
Fully Cooked Breaded Chicken Breast Chunks With Rib Meat has a BSI score of 26.7, indicating moderate blood sugar impact. Contains 14.0g carbs, 15.0g protein per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 90.0g servingFully cooked breaded chicken breast chunks with rib meat contains 14.0g of carbs, 0.0g of sugar, 15.0g of protein, 8.0g of fat, and 0.0g of fiber per 90.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 15.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Fully cooked breaded chicken breast chunks with rib meat contains 15.6g of carbs, 0.0g of sugar, and 0.0g of fiber per 90.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 90.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BREAST WITH RIB MEAT, NATURAL CHICKEN BROTH, LESS THAN2% OF SEA SALT, FOOD STARCH (UNMODIFIED), YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONION. BATTERED AND BREADED WITH: PEA FLOUR, WATER, RICE FLOUR, CORN STARCH, SALT, CONTAINS TWO PERCENT OR LESS OF EACH OF THE FOLLOWING: LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), DEHYDRATED ONION, DEHYDRATED GARLIC, SOYBEAN OIL (AS PROCESSING AID), YEAST EXTRACT, SPICE, PAPRIKA, NATURAL FLAVOR. PREDUSTED WITH: PEA FLOUR, CORN STARCH, SALT, CONTAINS TWO PERCENT OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SPICE, PAPRIKA. BREADING SET IN SOYBEAN OIL.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🐄
Animal Product
|
CREAM
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🌿
Natural
|
CREAM
SALT
|
|
💪
Protein
|
CREAM
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize Fully Cooked Breaded Chicken Breast Chunks With Rib Meat based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Fully Cooked Breaded Chicken Breast Chunks With Rib Meat is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 26.7.
Fully Cooked Breaded Chicken Breast Chunks With Rib Meat has a Blood Sugar Impact (BSI) score of 26.7. Lower scores indicate less impact on blood glucose levels.
Fully Cooked Breaded Chicken Breast Chunks With Rib Meat contains 15.6g carbs, 0.0g sugars, 0.0g fiber, and 16.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Fully Cooked Breaded Chicken Breast Chunks With Rib Meat into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Fully Cooked Breaded Chicken Breast Chunks With Rib Meat compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.