Blood Sugar Impact of Jamaican Jerk Dry Rub Seasoning For All Meat And Fish
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 3.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 1.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 0.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 3.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CANE SUGAR (BROWN, WHITE), WHEAT, SALT, GARLIC, SPICES, ONION, CAYENNE PEPPER, MOLASSES, PAPRIKA, NATURAL MESQUITE SMOKE FLAVOR, MUSTARD, HIBISCUS PETALS.
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
SUGAR
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
SALT
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize Jamaican Jerk Dry Rub Seasoning For All Meat And Fish, Jamaican Jerk based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Jamaican Jerk Dry Rub Seasoning For All Meat And Fish, Jamaican Jerk is a food product in the herbs & spices category with a Blood Sugar Impact score of 4.0.
Jamaican Jerk Dry Rub Seasoning For All Meat And Fish, Jamaican Jerk has a Blood Sugar Impact (BSI) score of 4.0. Lower scores indicate less impact on blood glucose levels.
Jamaican Jerk Dry Rub Seasoning For All Meat And Fish, Jamaican Jerk contains 66.7g carbs, 33.3g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Jamaican Jerk Dry Rub Seasoning For All Meat And Fish, Jamaican Jerk into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Jamaican Jerk Dry Rub Seasoning For All Meat And Fish, Jamaican Jerk compares to similar foods. You can also explore other foods in the herbs & spices category for alternatives.