Blood Sugar Impact of Japanese Miso Ramen With Shoyu Broth, Nori & Scallions
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 105.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 6.0g |
| Fat | 0.1g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 105.0 Gg
% Daily Value*
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NOODLES (WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID), SHOYU BROTH CONCENTRATE (WATER, SOY SAUCE, MALTODEXTRIN, SUGAR, SALT, YEAST EXTRACT, ONION, GARLIC, NATURAL FLAVOR, SPICES, XANTHAN GUM), DRIED VEGETABLE & SEASONING POWDER BLEND (WHITE MISO [FERMENTED SOYBEANS, RICE, MALTODEXTRIN, SALT], SESAME OIL [SESAME OIL, DEXTRIN], RICE FLOUR, SOY SAUCE [SOYBEANS, SALT, WHEAT], MUSHROOM EXTRACT [MALTODEXTRIN, MUSHROOM EXTRACT, SALT], NORI, RED MISO [FERMENTED SOYBEANS, SALT], SCALLION, YEAST EXTRACT, NATURAL FLAVOR, SEAWEED EXTRACT [MALTODEXTRIN, SEAWEED EXTRACT, SALT]).
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
LACTIC ACID
|
|
๐ญ
Added Sugar
|
SUGAR
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐
Emulsifier
|
GUM*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
MALTODEXTRIN
GUM*
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
SALT
|
|
๐งช
Preservative
|
LACTIC ACID
|
|
๐ญ
Processed
|
MALTODEXTRIN
|
|
๐ฅ
Refined Carb
|
MALTODEXTRIN
FLOUR*
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
|
Food Tags
These tags help categorize Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen is a food product in the other soups category with a Blood Sugar Impact score of 73.2.
Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen has a Blood Sugar Impact (BSI) score of 73.2. Lower scores indicate less impact on blood glucose levels.
Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen contains 35.2g carbs, 1.9g sugars, 0.0g fiber, and 5.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen compares to similar foods. You can also explore other foods in the other soups category for alternatives.