Blood Sugar Impact of Mr.Croissant With Cocoa Cream Filling, Cocoa Cream
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 45.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 21.0g |
| Sugars | 8.0g |
| Fiber | 0g |
| Protein | 2.0g |
| Fat | 10.0g |
How did this impact your blood sugar?
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 45.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, COCOA CREAM FILLING- 32 % (SUGAR, REFINED DEODORIZED PALM OIL, SKIM MILK POWDER, COCOA POWDER - 3, 6 %, MODIFIED STRACH, EMULSIFER, SALT, NATURAL FLAVOR, PRESERVATIVES (NATURAL POTASSIUM SORBATE, SODIUM BENZONATE)), MARGARINE (VEGETABLE FATS AND OIL FILLED, DEODORIZED: FATTY ACIDS, SOYA LECITHIN, ACIDITY REGULATION ACIDS, PRESERVATIVES: POTASSIUM SORBATE, SORBIC ACID, SUNFLOWER OIL, PALM OIL, PARTIALLY HYDROGENATED, WATER, SALT, EMULSIFIERS: MONO-AND DIGLYCERIDES OF FATTY ACIDS, FLAVORING, FOOD COLORING BETA-CAROTENE), SUGAR SYRUP STARCH, MOISTURE RETAINING AGENT GLYCERIN, YEAST WATER, SALT, BAKERY IMPROVERS, GLUTEN, WHEY POWDER (MILK), LIQUID SEMI-FINISHED POWDER OF THE PRODUCTION OF BREAD, EMULSIFIERS (SOYA LECITHIN, DISTILLED MONOGLYCERIDES), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID , FLAVORING.
How People Feel
Share how this food makes you feel and see what others experience.
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐ญ
Added Sugar
|
SUGAR
SYRUP*
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐
Animal Product
|
CREAM
MILK
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
โ๏ธ
Functional Ingredient
|
WHEY
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
CREAM
MILK
SALT
|
|
๐งช
Preservative
|
PRESERVATIVE*
SORBATE*
|
|
๐ช
Protein
|
CREAM
MILK
WHEY
|
|
๐งซ
Protein Isolate
|
WHEY
|
|
๐ฅ
Refined Carb
|
FLOUR*
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
|
|
๐ฌ
Synthetic
|
PRESERVATIVE*
SORBATE*
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Mr.Croissant With Cocoa Cream Filling, Cocoa Cream based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mr.Croissant With Cocoa Cream Filling, Cocoa Cream is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 40.2.
Mr.Croissant With Cocoa Cream Filling, Cocoa Cream has a Blood Sugar Impact (BSI) score of 40.2. Lower scores indicate less impact on blood glucose levels.
Mr.Croissant With Cocoa Cream Filling, Cocoa Cream contains 46.7g carbs, 17.8g sugars, 0g fiber, and 4.4g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mr.Croissant With Cocoa Cream Filling, Cocoa Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mr.Croissant With Cocoa Cream Filling, Cocoa Cream compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.
About the Curator
Tom is a Type 3 diabetes advocate who built Badlow for his wife Bea, who lives with Type 1 diabetes. As a caregiver navigating blood sugar management daily, he created this tool to make food decisions less stressful for people with diabetes and their families.
Data sourced from USDA FoodData Central. Read our story โ