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Blood Sugar Impact of Pams Lemon Cheesecake 410 G

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cakes And Slices Foodstuffs Own Brands Limited Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 68.0g serving
Nutrient Amount
per serving
Carbs 21.7g
Sugars 11.8g
Fiber 0g
Protein 3.0g
Fat 8.8g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 68.0 Gg

Calories 180

% Daily Value*

Total Fat 8.8g 11%
Saturated Fat 4.8g 24%

* Some fat components may not be available in USDA data

Sodium 36.7mg 2%
Total Carbohydrates 21.7g 8%
Dietary Fiber 0g 0%
Total Sugars 11.8g

* 9.9g of carbohydrates not detailed in USDA data

Protein 3.0g 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GINGER SPICE BISCUIT BASE (WHEAT FLOUR, SUGAR, HYDROGENATED PALM OIL, INVERT SYRUP (GLUCOSE, FRUCTOSE ), RAISING AGENTS (500, 450, 503), WHEY (MILK), EGG, WHEAT, BRAN, SALT, EMULSIFIER (322 (FROM SOY)), GINGER, ANTIOXIDANT (223 (CONTAINS SULPHITES))), VEGETABLE CREAM (WATER, HYDROGENATED PALM OIL, SUGAR, WHEY (MILK), MODIFIED CORN STARCH, EMULSIFIERS (472E, 270, 334, 260), SODIUM CASEINATE (MILK), STABILISERS (420, 412, 401, 466, 463), SALT, HUMECTANT, COLOUR (160A), FLAVOUR), CREAM CHEESE (PASTEURISED MILK, CHEESE CULTURE, SALT, STABILISERS (410, 415)), LEMON FLAVOURED TOPPING (GLUCOSE SYRUP, WATER, SUGAR, GELLING AGENTS (406, 440), COLOUR (160A), ACIDITY REGULATORS (330, 331), PRESERVATIVE, FLAVOUR, STABILISER, EMULSIFIER, ANTIOXIDANT (223 (CONTAINS SULPHITES))), PASTEURISED MILK, STRAINED YOGHURT (PASTEURISED MILK, YOGHURT CULTURE), WATER, MARGARINE, SUGAR, EGG, BEEF GELATINE, CREAM POWDER (MILK), CINNAMON, LEMON JUICE, COLOUR (161B)

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
65
Processing Level
Moderately Processed
Ingredient Type Found In This Product
🍭 Added Sugar
GLUCOSE SUGAR SYRUP*
🐄 Animal Product
CHEESE CREAM EGG MILK
🫧 Fat
OIL*
Filler
STARCH*
⚗️ Functional Ingredient
WHEY
🍚 High GI Carb
GLUCOSE SUGAR
🌿 Natural
CHEESE CREAM EGG MILK SALT
🧪 Preservative
PRESERVATIVE*
💪 Protein
CHEESE CREAM EGG MILK WHEY
🧫 Protein Isolate
WHEY
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
🔬 Synthetic
PRESERVATIVE*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Pams Lemon Cheesecake 410 G based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🍭 Added Sugar
🍭 Added Sugar
🍭 Added Sugar
🐄 Animal Product
🐄 Animal Product
🐄 Animal Product
🐄 Animal Product
🫧 Fat
Filler
⚗️ Functional Ingredient
🍚 High GI Carb
🍚 High GI Carb
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🧪 Preservative
💪 Protein
💪 Protein
💪 Protein
💪 Protein
💪 Protein
🧫 Protein Isolate
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning
🔬 Synthetic

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Foodstuffs Own Brands Limited
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2316982

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management