Blood Sugar Impact of Pesto Sandwich Spread & Dip, Parmesan Basil

This food has a moderate impact on blood sugar.

Butter & Spread The Hvr Company Branded

Full Food Name

Pesto Sandwich Spread & Dip, Parmesan Basil

BSI: 12 - Moderate Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 16.0g Measurement baseline β€”
Carbohydrates 1.0g Raises blood sugar 2.0
Fiber 0.0g Not digested 0.0
Net Carbs 1.0g Digestible carbs 2.0
Protein 1.0g Moderates impact -0.0
Fat 2.0g Slows digestion -0.0
Total Blood Sugar Impact 12

This calculation is an estimate based on available nutritional data and may not be accurate in all cases. If you notice any errors or inconsistencies, please help us improve by reporting the issue.

Medical Notice: BSI is our proprietary estimate based on nutritional data. It considers net carbohydrates, fiber content, protein, and fat to estimate the potential impact on blood sugar levels. Individual responses may vary based on metabolism, activity level, and other factors. Always consult your healthcare provider for personalized advice.

g

Key Nutrients

Per 16.0g serving
Nutrient Amount
per serving
Carbs 1.0g
Sugars 0.0g
Fiber 0.0g
Protein 1.0g
Fat 2.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 16.0 GRMg

Calories 25

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 125.0mg 5%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.0mg 2%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, CANOLA OIL, CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), DRIED WHITE BEANS, WHEY PROTEIN CONCENTRATE, PARMESAN AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, LESS THAN 2% OF: BASIL, GARLIC, SPICE, NATURAL FLAVORS (SOY), DRIED GARLIC, XANTHAN GUM, CELLULOSE GUM, MONOSODIUM GLUTAMATE, SODIUM POLYPHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, VINEGAR, MONO AND DIGLYCERIDES, PHOSPHORIC ACID, YELLOW 5, YELLOW 6, BLUE 1, DRIED ONION, CARAMEL COLOR, SALT, DRIED GARLIC, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, GUAR GUM.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 13% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
35
Processing Level
Highly Processed
Ingredient Type Found In This Product
πŸ‹ Acidifier
VINEGAR
🍭 Added Sugar
SUGAR
❓ Ambiguous
NATURAL FLAVOR*
πŸ„ Animal Product
CHEESE CREAM MILK
🎨 Artificial Coloring
COLOR* YELLOW 5*
πŸ”„ Emulsifier
GUM*
🫧 Fat
OIL*
⬜ Filler
GUM*
🌑️ Flavor Additive
NATURAL FLAVOR*
βš—οΈ Functional Ingredient
WHEY
🍚 High GI Carb
SUGAR
🌿 Natural
CHEESE CREAM MILK SALT
πŸ§ͺ Preservative
VINEGAR PRESERVATIVE*
πŸ’ͺ Protein
CHEESE CREAM MILK WHEY
🧫 Protein Isolate
WHEY
πŸ’¦ Refined Fat
OIL*
πŸ§‚ Seasoning
SALT
πŸ”¬ Synthetic
PRESERVATIVE*
βš—οΈ Synthetic Additive
COLOR* YELLOW 5*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Pesto Sandwich Spread & Dip, Parmesan Basil based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

πŸ‹ Acidifier
🍭 Added Sugar
❓ Ambiguous
πŸ„ Animal Product
πŸ„ Animal Product
πŸ„ Animal Product
🎨 Artificial Coloring
🎨 Artificial Coloring
πŸ”„ Emulsifier
🫧 Fat
⬜ Filler
🌑️ Flavor Additive
βš—οΈ Functional Ingredient
🍚 High GI Carb
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
πŸ§ͺ Preservative
πŸ§ͺ Preservative
πŸ’ͺ Protein
πŸ’ͺ Protein
πŸ’ͺ Protein
πŸ’ͺ Protein
🧫 Protein Isolate
πŸ’¦ Refined Fat
πŸ§‚ Seasoning
πŸ”¬ Synthetic
βš—οΈ Synthetic Additive
βš—οΈ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand The Hvr Company
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2623081

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management

Tom and Bea

About the Curator

Tom is a Type 3 diabetes advocate who built Badlow for his wife Bea, who lives with Type 1 diabetes. As a caregiver navigating blood sugar management daily, he created this tool to make food decisions less stressful for people with diabetes and their families.

Data sourced from USDA FoodData Central. Read our story β†’