Yogurt

Blood Sugar Impact of Raspberry Fruit On Bottom Organic Strained Probiotic Greek Nonfat Yogurt, Raspberry

Raspberry Fruit On Bottom Organic Strained Probiotic Greek Nonfat Yogurt, Raspberry
35

Raspberry Fruit On Bottom Organic Strained Probiotic Greek Nonfat Yogurt, Raspberry has a BSI score of 35.3, indicating significant blood sugar impact. Contains 18.0g carbs, 18.0g sugar, 17.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 170.0g serving

Raspberry fruit on bottom organic strained probiotic greek nonfat yogurt, raspberry contains 18.0g of carbs, 18.0g of sugar, 17.0g of protein, 0.0g of fat, and 0.0g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.0g
Sugars 18.0g
Fiber 0.0g
Protein 17.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
35

Raspberry fruit on bottom organic strained probiotic greek nonfat yogurt, raspberry contains 10.6g of carbs, 10.6g of sugar, and 0.0g of fiber per 170.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 Gg

Calories 139

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 5.1mg 2%
Sodium 44.2mg 2%
Total Carbohydrates 18.0g 7%
Dietary Fiber 0.0g 0%
Total Sugars 18.0g
Protein 17.0g 34%
Calcium 200.6mg 15%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

YOGURT: ORGANIC PASTEURIZED SKIM MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES, (L. BULGARICUS, S. THERMOPHILUS) FOR FRUITS: ORGANIC NORTHWEST RASPBERRIES, ORGANIC AGAVE NECTAR, ORGANIC LOCUST BEAN GUM.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV

Minerals

Calcium 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🐄 Animal Product
MILK
🔄 Emulsifier
GUM*
Filler
GUM*
🌿 Natural
MILK
💪 Protein
MILK
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Raspberry Fruit On Bottom Organic Strained Probiotic Greek Nonfat Yogurt, Raspberry based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🐄 Animal Product
🔄 Emulsifier
Filler
🌿 Natural
💪 Protein

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Springfield Creamery Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2185416

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management