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Blood Sugar Impact of Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil

Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil
64

Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil has a BSI score of 63.7, indicating substantial blood sugar impact. Contains 35.0g carbs, 9.0g sugar, 2.0g fiber, 10.0g protein per serving. Expected to cause significant blood sugar spike. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 103.0g serving

Ricotta, lemon & basil ravioli, ricotta; lemon; basil contains 35.0g of carbs, 9.0g of sugar, 10.0g of protein, 11.0g of fat, and 2.0g of fiber per 103.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 35.0g
Sugars 9.0g
Fiber 2.0g
Protein 10.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
64

Ricotta, lemon & basil ravioli, ricotta; lemon; basil contains 34.0g of carbs, 8.7g of sugar, and 1.9g of fiber per 103.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 103.0 GRMg

Calories 280

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 54.6mg 18%
Sodium 350.2mg 15%
Total Carbohydrates 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g

* 24.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 143.2mg 11%
Iron 1.0mg 6%
Potassium 336.8mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: RICOTTA (WHEY, MILK, CREAM, VINEGAR), WHEY, SUNFLOWER OIL, HEAVY CREAM (CREAM, MILK), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORN STARCH AND POTATO FIBER, 2 % OR LESS OF LEMON ZEST, SUGAR, NONFAT DRY MILK, VEGETABLE FIBERS, POTATO STARCH, SALT, BASIL, NATURAL FLAVORS, LEMON EXTRACT, PASTA: DURUM WHEAT FLOUR, EGGS, WATER

How People Feel

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Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 5% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍋 Acidifier
VINEGAR
🍭 Added Sugar
SUGAR
Ambiguous
NATURAL FLAVOR*
🐄 Animal Product
CREAM MILK
🫧 Fat
OIL*
Filler
STARCH*
🌡️ Flavor Additive
NATURAL FLAVOR*
⚗️ Functional Ingredient
WHEY
🍚 High GI Carb
SUGAR
🌿 Natural
CREAM MILK SALT
🧪 Preservative
VINEGAR
💪 Protein
CREAM MILK WHEY
🧫 Protein Isolate
WHEY
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Ricotta, Lemon & Basil Ravioli, Ricotta; Lemon; Basil based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

🍋 Acidifier
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🐄 Animal Product
🫧 Fat
Filler
🌡️ Flavor Additive
⚗️ Functional Ingredient
🍚 High GI Carb
🌿 Natural
🌿 Natural
🌿 Natural
🧪 Preservative
💪 Protein
💪 Protein
💪 Protein
🧫 Protein Isolate
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mies Products Inc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2591505

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management