Blood Sugar Impact of Tangy Ice Pops, Tangy
Tangy Ice Pops, Tangy has a BSI score of 16.0, indicating moderate blood sugar impact. Contains 8.0g carbs, 8.0g sugar per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 45.0g servingTangy ice pops, tangy contains 8.0g of carbs, 8.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 8.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Tangy ice pops, tangy contains 17.8g of carbs, 17.8g of sugar, and 0.0g of fiber per 45.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 45.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PURPLE POP: WATER, SUGAR, CITRIC ACID, GRAPE JUICE CONCENTRATE, BEET JUICE COLOR, NATURAL FLAVOR, CORN SYRUP, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR. RED POP: WATER, SUGAR, CITRIC ACID, NATURAL FLAVOR, CHERRY JUICE CONCENTRATE, BEET JUICE COLOR, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR, MODIFIED FOOD STARCH, TRAGACANTH GUM, BETA CAROTENE COLOR, XANTHAN GUM. ORANGE POP: WATER, SUGAR, CITRIC ACID, NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR, TRAGACANTH GUM, GUM ARABIC, MODIFIED FOOD STARCH, ISOMALT, XANTHAN GUM, BETA CAROTENE COLOR, CORN STARCH.
How People Feel
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Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
|
|
🍭
Added Sugar
|
SUGAR
JUICE CONCENTRATE*
SYRUP*
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🔄
Emulsifier
|
GUM*
|
|
⬜
Filler
|
GUM*
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
SUGAR
|
|
🧪
Preservative
|
CITRIC ACID
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Tangy Ice Pops, Tangy based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tangy Ice Pops, Tangy is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 16.0.
Tangy Ice Pops, Tangy has a Blood Sugar Impact (BSI) score of 16.0. Lower scores indicate less impact on blood glucose levels.
Tangy Ice Pops, Tangy contains 17.8g carbs, 17.8g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tangy Ice Pops, Tangy into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tangy Ice Pops, Tangy compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.