Other Soups

Blood Sugar Impact of Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers

Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers
42

Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers has a BSI score of 42.0, indicating significant blood sugar impact. Contains 24.0g carbs, 5.0g sugar, 2.9g fiber, 4.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 245.0g serving

Vegetable with pasta and roasted red peppers bistro style soup, vegetable with pasta and roasted red peppers contains 24.0g of carbs, 5.0g of sugar, 4.0g of protein, 0.0g of fat, and 2.9g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 24.0g
Sugars 5.0g
Fiber 2.9g
Protein 4.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
42

Vegetable with pasta and roasted red peppers bistro style soup, vegetable with pasta and roasted red peppers contains 9.8g of carbs, 2.0g of sugar, and 1.2g of fiber per 245.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 245.0 GRMg

Calories 110

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 649.3mg 28%
Total Carbohydrates 24.0g 9%
Dietary Fiber 2.9g 11%
Total Sugars 5.0g

* 16.1g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 39.2mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILTERED WATER, TOMATOES IN TOMATO JUICE, CORN PEAS, TOMATO PASTE, CARROTS, CELERY, POTATOES, GREEN BEANS, POTATO STARCH, ROASTED RED PEPPERS, PASTA (SEMOLINA, EGG WHITE, NIACIN FERRIOUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO CONCENTRATE (ROASTED TOMATOES AND TOMATO PASTE, SALT, SUGAR, NATRUAL FLAVORINGS, CILANTRO), CORNSTARCH, CHICKEN CONCENTRATE (CHICKEN STOCK, FLAVORING, AUTOLYZED YEAST EXTRACT, SALT, CELERY JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE), SALT, SPICES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR JUICE CONCENTRATE*
🐄 Animal Product
EGG
Filler
STARCH*
🍚 High GI Carb
SUGAR
🌿 Natural
EGG SALT
💪 Protein
EGG
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Vegetable With Pasta And Roasted Red Peppers Bistro Style Soup, Vegetable With Pasta And Roasted Red Peppers based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🍭 Added Sugar
🍭 Added Sugar
🐄 Animal Product
Filler
🍚 High GI Carb
🌿 Natural
🌿 Natural
💪 Protein
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Meijer, Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2640921

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management