Blood Sugar Impact of Wilhelmina Peppermunt, Mint Flavoured Sweets
Wilhelmina Peppermunt, Mint Flavoured Sweets has a BSI score of 100.0, indicating very substantial blood sugar impact. Contains 97.0g carbs, 97.0g sugar, 0.7g protein per serving. Likely to cause rapid, significant blood sugar elevation. Consider portion size and individual response when planning meals.
Key Nutrients
Per 100.0g servingWilhelmina peppermunt, mint flavoured sweets contains 97.0g of carbs, 97.0g of sugar, 0.7g of protein, 0.3g of fat, and 0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 97.0g |
| Sugars | 97.0g |
| Fiber | 0g |
| Protein | 0.7g |
| Fat | 0.3g |
Estimated Blood Sugar Response
Wilhelmina peppermunt, mint flavoured sweets contains 97.0g of carbs, 97.0g of sugar, and 0.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 100.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, GELLING AGENT (MODIFIED POTATO STARCH, GELATIN), GLAZING AGENT (STEARIC ACID), NATURAL MINT FLAVOUR, ANTI-CAKING AGENT (MAGNESIUM STEARATE).
How People Feel
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Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
SUGAR
|
|
⬜
Filler
|
STARCH*
|
|
🍚
High GI Carb
|
SUGAR
|
Food Tags
These tags help categorize Wilhelmina Peppermunt, Mint Flavoured Sweets based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Wilhelmina Peppermunt, Mint Flavoured Sweets is a food product in the candy category with a Blood Sugar Impact score of 100.0.
Wilhelmina Peppermunt, Mint Flavoured Sweets has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Wilhelmina Peppermunt, Mint Flavoured Sweets contains 97.0g carbs, 97.0g sugars, 0g fiber, and 0.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Wilhelmina Peppermunt, Mint Flavoured Sweets into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Wilhelmina Peppermunt, Mint Flavoured Sweets compares to similar foods. You can also explore other foods in the candy category for alternatives.