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Blood Sugar Impact of Kellogg Rkt Squares Double Chocolate Chunk 1.3 Oz

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cereal/Muesli Bars Kellogg Company Us Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 37.0g serving
Nutrient Amount
per serving
Carbs 25.8g
Sugars 14.2g
Fiber 0.6g
Protein 1.4g
Fat 7.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 37.0 Gg

Calories 170

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.2g 21%
Trans Fat 0.1g
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.8g
Cholesterol 0.0mg 0%
Sodium 124.7mg 5%
Total Carbohydrates 25.8g 9%
Dietary Fiber 0.6g 2%
Total Sugars 14.2g

* 11.0g of carbohydrates not detailed in USDA data

Protein 1.4g 3%
Calcium 14.1mg 1%
Iron 0.9mg 5%
Potassium 80.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOASTED RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, REDUCED IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, HYDROGENATED PALM KERNEL OIL WITH SORBITAN TRISTEARATE, PALM KERNEL OIL), CORN SYRUP, FRUCTOSE, CHOCOLATE, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS.CONTAINS 2% OR LESS OF MALTODEXTRIN, INVERT SUGAR, VEGETABLE GLYCERIN, NONFAT MILK, DEXTROSE, WHEY, GELATIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, POLYSORBATE 60, ACETYLATED MONOGLYCERIDES, DATEM, BHT FOR FRESHNESS.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Riboflavin (B2) 42% DV
Vitamin B6 2% DV
Vitamin B12 4% DV
Folate 53% DV

Minerals

Calcium 4% DV
Iron 14% DV
Potassium 6% DV
Magnesium 9% DV
Phosphorus 8% DV
Zinc 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
30
Processing Level
Moderately Processed
Ingredient Type Found In This Product
🍭 Added Sugar
DEXTROSE SUGAR SYRUP*
🐄 Animal Product
MILK
🫧 Fat
OIL*
Filler
MALTODEXTRIN
⚗️ Functional Ingredient
WHEY
🍚 High GI Carb
DEXTROSE SUGAR
🌿 Natural
MILK SALT
🧪 Preservative
SORBATE*
🏭 Processed
MALTODEXTRIN
💪 Protein
MILK WHEY
🧫 Protein Isolate
WHEY
🥖 Refined Carb
MALTODEXTRIN
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
🔬 Synthetic
SORBATE*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Kellogg Rkt Squares Double Chocolate Chunk 1.3 Oz based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🍭 Added Sugar
🍭 Added Sugar
🍭 Added Sugar
🐄 Animal Product
🫧 Fat
Filler
⚗️ Functional Ingredient
🍚 High GI Carb
🍚 High GI Carb
🌿 Natural
🌿 Natural
🧪 Preservative
🏭 Processed
💪 Protein
💪 Protein
🧫 Protein Isolate
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning
🔬 Synthetic

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kellogg Company Us
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 752148

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management