Blood Sugar Impact of Soy Dream, Non Dairy Frozen Dessert, Butter Pecan, Butter Pecan
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 85.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 14.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 85.0 Gg
% Daily Value*
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, ORGANIC SOY BASE (ORGANIC EVAPORATED CANE JUICE, ORGANIC RICE DEXTRIN, ORGANIC SOYMILK [SOYBEANS], NATURAL FLAVORS, SEA SALT), ORGANIC EXPELLER PRESSED SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SAFFLOWER OIL, PECAN PRALINES (PECANS, ORGANIC EVAPORATED CANE JUICE, VANILLA EXTRACT), CONTAINS 2% OR LESS OF POTATO STARCH, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, SUNFLOWER LECITHIN.
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
GUM*
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🌿
Natural
|
SALT
SEA SALT
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
SEA SALT
|
Food Tags
These tags help categorize Soy Dream, Non Dairy Frozen Dessert, Butter Pecan, Butter Pecan based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Soy Dream, Non Dairy Frozen Dessert, Butter Pecan, Butter Pecan is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 43.0.
Soy Dream, Non Dairy Frozen Dessert, Butter Pecan, Butter Pecan has a Blood Sugar Impact (BSI) score of 43.0. Lower scores indicate less impact on blood glucose levels.
Soy Dream, Non Dairy Frozen Dessert, Butter Pecan, Butter Pecan contains 27.1g carbs, 16.5g sugars, 1.2g fiber, and 1.2g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Soy Dream, Non Dairy Frozen Dessert, Butter Pecan, Butter Pecan into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Soy Dream, Non Dairy Frozen Dessert, Butter Pecan, Butter Pecan compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.