Savoury Bakery Products

Blood Sugar Impact of 16 Cheese Pizza On Whole Wheat And Soy Crust

16 Cheese Pizza On Whole Wheat And Soy Crust
61

16 Cheese Pizza On Whole Wheat And Soy Crust has a BSI score of 60.9, indicating substantial blood sugar impact. Contains 40.5g carbs, 4.7g sugar, 7.8g fiber, 39.0g protein per serving. Expected to cause significant blood sugar spike. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 155.9g serving

16 cheese pizza on whole wheat and soy crust contains 40.5g of carbs, 4.7g of sugar, 39.0g of protein, 20.3g of fat, and 7.8g of fiber per 155.9g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 40.5g
Sugars 4.7g
Fiber 7.8g
Protein 39.0g
Fat 20.3g

Estimated Blood Sugar Response

BSI Score:
61

16 cheese pizza on whole wheat and soy crust contains 26.0g of carbs, 3.0g of sugar, and 5.0g of fiber per 155.93 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 155.93 GRMg

Calories 497

% Daily Value*

Total Fat 20.3g 26%
Saturated Fat 9.4g 47%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 49.9mg 17%
Sodium 782.8mg 34%
Total Carbohydrates 40.5g 15%
Dietary Fiber 7.8g 28%
Total Sugars 4.7g

* 28.0g of carbohydrates not detailed in USDA data

Protein 39.0g 78%
Calcium 606.6mg 47%
Iron 4.7mg 26%
Potassium 1838.4mg 39%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENT STATEMENT: CRUST: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, SOYBEAN OIL, SUGAR, YEAST, SALT. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 39% DV
Iron 17% DV
Potassium 34% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR
🐄 Animal Product
CHEESE MILK
🌾 Complex Carb
WHOLE WHEAT FLOUR
🔄 Emulsifier
GUM*
🫧 Fat
OIL*
Filler
GUM*
🍚 High GI Carb
SUGAR
🌱 Minimally Processed
WHOLE WHEAT FLOUR
🌿 Natural
CHEESE MILK SALT
💪 Protein
CHEESE MILK
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize 16 Cheese Pizza On Whole Wheat And Soy Crust based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Ingredient Tags

🍭 Added Sugar
🐄 Animal Product
🐄 Animal Product
🌾 Complex Carb
🔄 Emulsifier
🫧 Fat
Filler
🍚 High GI Carb
🌱 Minimally Processed
🌿 Natural
🌿 Natural
🌿 Natural
💪 Protein
💪 Protein
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nardone Brothers Baking Co. Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2558157

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management