Blood Sugar Impact of 1/8 Or 6 Inch Marble Cake White
1/8 Or 6 Inch Marble Cake White has a BSI score of 82.6, indicating very substantial blood sugar impact. Contains 42.0g carbs, 33.0g sugar, 2.0g protein per serving. Likely to cause rapid, significant blood sugar elevation. Consider portion size and individual response when planning meals.
Key Nutrients
Per 80.0g serving1/8 or 6 inch marble cake white contains 42.0g of carbs, 33.0g of sugar, 2.0g of protein, 6.1g of fat, and 0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 33.0g |
| Fiber | 0g |
| Protein | 2.0g |
| Fat | 6.1g |
Estimated Blood Sugar Response
1/8 or 6 inch marble cake white contains 52.5g of carbs, 41.3g of sugar, and 0.0g of fiber per 80.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MARBLE CAKE (WHITE CAKE MIX [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING {PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN}, VEGETABLE SHORTENING {PALM OIL}, NONFAT DRY MILK, LACTOSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH {CORN, TAPIOCA}, WHEAT STARCH, SALT, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR {MILK}, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, EGG WHITES], WATER, DEVILS FOOD CAKE MIX [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING {PALM OIL}, COCOA {PROCESSED WITH ALKALL}, NONFAT DRY MILK, LACTOSE, VEGETABLE SHORTENING {PALM OIL}, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, MODIFIED FOOD STARCH {CORN, TAPIOCA), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT STARCH, CARAMEL COLOR {WITH SULFITES}, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR {MIL}, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, XANTHAN GUM, POLYSORBATE 60), EGG WHITES [SODIUM AND TRIETHYL CITRATES AND GUAR GUM ADDED AS WHIPPING AIDS], SOYBEAN OIL, PASTEURIZED WHOLE EGGS, ALMOND EMULSION [WATER, ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE]), WHITE BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 80, CITRIC ACID {PRESERVATIVE}], SALTED BUTTER [PASTEURIZED CREAM, SALT], WATER, INVERT SYRUP, SALT [CONTAINS YELLOW PRUSSIATE OF SODA {ANTICAKING AGENT}], VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), PAN GREASE OIL (SOYBEAN OIL, PETROLATUM AND 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN, MONO- AND DIGLYCERIDES, BHT [ANTIOXIDANT]).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
DEXTROSE
SUGAR
SYRUP*
|
|
🐄
Animal Product
|
CREAM
EGG
MILK
|
|
🎨
Artificial Coloring
|
COLOR*
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|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
GUM*
STARCH*
|
|
🍚
High GI Carb
|
DEXTROSE
SUGAR
|
|
🌿
Natural
|
CREAM
EGG
MILK
SALT
|
|
🧪
Preservative
|
BENZOATE*
PRESERVATIVE*
SORBATE*
|
|
💪
Protein
|
CREAM
EGG
MILK
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
🔬
Synthetic
|
BENZOATE*
PRESERVATIVE*
SORBATE*
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize 1/8 Or 6 Inch Marble Cake White based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
1/8 Or 6 Inch Marble Cake White is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 82.6.
1/8 Or 6 Inch Marble Cake White has a Blood Sugar Impact (BSI) score of 82.6. Lower scores indicate less impact on blood glucose levels.
1/8 Or 6 Inch Marble Cake White contains 52.5g carbs, 41.3g sugars, 0g fiber, and 2.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 1/8 Or 6 Inch Marble Cake White into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 1/8 Or 6 Inch Marble Cake White compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.