Blood Sugar Impact of Guava Fat Free Fruit Puree Pudding, Guava
Guava Fat Free Fruit Puree Pudding, Guava has a BSI score of 26.0, indicating moderate blood sugar impact. Contains 15.0g carbs, 12.0g sugar, 2.0g fiber, 1.0g protein per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 60.0g servingGuava fat free fruit puree pudding, guava contains 15.0g of carbs, 12.0g of sugar, 1.0g of protein, 0.0g of fat, and 2.0g of fiber per 60.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 15.0g |
| Sugars | 12.0g |
| Fiber | 2.0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Guava fat free fruit puree pudding, guava contains 25.0g of carbs, 20.0g of sugar, and 3.3g of fiber per 60.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 60.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, GUAVA PUREE (10%), NATA DE COCO (COCONUT WATER, BACTERIA CULTURE ACETOBACTER XYLINUM), JELLY POWDER (CARRAGEENAN POWDER, MILK POWDER, MALTODEXTRINE), SKIM MILK, DRY WHOLE MILK, CITRIC ACID (ACIDITY REGULATOR E330), ARTIFICIAL GUAVA FLAVOR (PROPYLENE GLYCOL, ACIDS, ALDEHYDES, ETHERS, ESTERS, HYDROXY COMPOUNDS, KETONES & LACTONES, NATURAL AROMATIC EXTRACTS), SODIUM BENZOATE (AS PRESERVATIVE E211), FOOD COLORING AGENT (ALLURA RED CI 16035).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
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🍋
Acidifier
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CITRIC ACID
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🍭
Added Sugar
|
SUGAR
|
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🐄
Animal Product
|
MILK
|
|
🎨
Artificial Coloring
|
COLOR*
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🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
MILK
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🧪
Preservative
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CITRIC ACID
BENZOATE*
PRESERVATIVE*
|
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💪
Protein
|
MILK
|
|
🔬
Synthetic
|
BENZOATE*
PRESERVATIVE*
|
|
⚗️
Synthetic Additive
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COLOR*
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Food Tags
These tags help categorize Guava Fat Free Fruit Puree Pudding, Guava based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Guava Fat Free Fruit Puree Pudding, Guava is a food product in the puddings & custards category with a Blood Sugar Impact score of 26.0.
Guava Fat Free Fruit Puree Pudding, Guava has a Blood Sugar Impact (BSI) score of 26.0. Lower scores indicate less impact on blood glucose levels.
Guava Fat Free Fruit Puree Pudding, Guava contains 25.0g carbs, 20.0g sugars, 3.3g fiber, and 1.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Guava Fat Free Fruit Puree Pudding, Guava into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Guava Fat Free Fruit Puree Pudding, Guava compares to similar foods. You can also explore other foods in the puddings & custards category for alternatives.