Prepared Subs & Sandwiches

Blood Sugar Impact of Turkey Cranberry With Stuffing Sandwich, Turkey Cranberry

Turkey Cranberry With Stuffing Sandwich, Turkey Cranberry
99

Turkey Cranberry With Stuffing Sandwich, Turkey Cranberry has a BSI score of 99.5, indicating very substantial blood sugar impact. Contains 54.0g carbs, 15.0g sugar, 3.1g fiber, 23.0g protein per serving. Likely to cause rapid, significant blood sugar elevation. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 220.0g serving

Turkey cranberry with stuffing sandwich, turkey cranberry contains 54.0g of carbs, 15.0g of sugar, 23.0g of protein, 4.0g of fat, and 3.1g of fiber per 220.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 54.0g
Sugars 15.0g
Fiber 3.1g
Protein 23.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
99

Turkey cranberry with stuffing sandwich, turkey cranberry contains 24.6g of carbs, 6.8g of sugar, and 1.4g of fiber per 220.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 220.0 Gg

Calories 350

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.6mg 13%
Sodium 1210.0mg 53%
Total Carbohydrates 54.0g 20%
Dietary Fiber 3.1g 11%
Total Sugars 15.0g

* 35.9g of carbohydrates not detailed in USDA data

Protein 23.0g 46%
Calcium 121.0mg 9%
Iron 3.3mg 18%
Potassium 220.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POTATO BUN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, NONFAT MILK, POTATO FLOUR [POTATOES, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID], SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, BUTTER, SALT, DOUGH CONDITIONER [YELLOW CORN FLOUR, COLORS {TURMERIC, PAPRIKA}, CONTAINS 2% OR LESS OF: NATURAL FLAVOR], CALCIUM PROPIONATE, DOUGH CONDITIONER [CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, CONTAINS 2% OR LESS OF: ENZYMES {WHEAT}, SALT], DOUGH CONDITIONER [WHEAT FLOUR, SALT, ENZYMES], ASCORBIC ACID [OXIDATION], SHINE AGENT [WATER, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH]), FULLY COOKED OVEN ROASTED TURKEY BREAST WITH BROTH (TURKEY BREAST MEAT, WATER, TAPIOCA STARCH, SALT, DEXTROSE, SODIUM PHOSPHATES, CARRAGEENAN, DEHYDRATED TURKEY BROTH), STUFFING MIX (WATER, CHICKEN STUFFING MIX [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID}, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, SALT, INTERESTERIFIED SOYBEAN OIL, DRIED COOKED CHICKEN, DRIED ONIONS, DRIED CELERY, DRIED PARSLEY, MONOSODIUM GLUTAMATE, YEAST, SPICE, SUGAR, DRIED CHICKEN BROTH, TURMERIC {COLOR}, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, WITH BHA, BHT, AND ROSEMARY EXTRACT AS PRESERVATIVES]), CRANBERRY CHIPOTLE SPREAD (JELLIED CRANBERRY SAUCE [CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER], CHIPOTLE PEPPER PUREE [CHIPOTLE PEPPERS, VINEGAR, SALT]).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 8% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍋 Acidifier
VINEGAR
🍭 Added Sugar
DEXTROSE SUGAR SYRUP*
Ambiguous
NATURAL FLAVOR*
🐄 Animal Product
MILK
🎨 Artificial Coloring
COLOR*
🫧 Fat
OIL*
Filler
STARCH*
🌡️ Flavor Additive
NATURAL FLAVOR*
🍚 High GI Carb
DEXTROSE SUGAR
🌿 Natural
MILK SALT
🧪 Preservative
VINEGAR PRESERVATIVE*
💪 Protein
MILK
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
🔬 Synthetic
PRESERVATIVE*
⚗️ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Turkey Cranberry With Stuffing Sandwich, Turkey Cranberry based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🍋 Acidifier
🍭 Added Sugar
🍭 Added Sugar
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🎨 Artificial Coloring
🫧 Fat
Filler
🌡️ Flavor Additive
🍚 High GI Carb
🍚 High GI Carb
🌿 Natural
🌿 Natural
🧪 Preservative
🧪 Preservative
💪 Protein
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning
🔬 Synthetic
⚗️ Synthetic Additive

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Taylor Fresh Foods, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2411342

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management