Blood Sugar Impact of White Butter Mints, White
This food has a moderate impact on blood sugar.
Key Nutrients
Per 14.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 14.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 14.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CANE SUGAR, BUTTER, OAT FLOUR, NATURAL PEPPERMINT FLAVOR, VEGETABLE GLYCERINE, SALT, POTASSIUM SORBATE, CREAM OF TARTAR, PROPYL GALLATE, CITRIC ACID, TITANIUM DIOXIDE.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
|
|
🍭
Added Sugar
|
SUGAR
|
|
🐄
Animal Product
|
CREAM
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
CREAM
SALT
|
|
🧪
Preservative
|
CITRIC ACID
SORBATE*
|
|
💪
Protein
|
CREAM
|
|
🥖
Refined Carb
|
FLOUR*
|
|
🧂
Seasoning
|
SALT
|
|
🔬
Synthetic
|
SORBATE*
|
Food Tags
These tags help categorize White Butter Mints, White based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Thank You Buttermints, Buttermints
Wal Mart Stores, Inc.
Bubble Gum, Apple, Grape, Original
Ferrara Candy Company
Original Bubble Gum, Original
The Topps Company, Inc.
Jack O' Lanterns Gum Balls, Jack O' L...
Dubble Bubble
Bubble Gum
Bubble Yum
Bubble Gum, Original
The Topps Company, Inc.
Polar Ice Chewy Mints, Polar Ice
Mars, Inc.
Spearmint Flavored Sugar Free Gum, Sp...
Ferrero U.S.A., Incorporated
Nerds Filled Gum Balls
Lehi Valley Trading Company, Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
White Butter Mints, White is a food product in the chewing gum & mints category with a Blood Sugar Impact score of 28.0.
White Butter Mints, White has a Blood Sugar Impact (BSI) score of 28.0. Lower scores indicate less impact on blood glucose levels.
White Butter Mints, White contains 100.0g carbs, 100.0g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating White Butter Mints, White into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how White Butter Mints, White compares to similar foods. You can also explore other foods in the chewing gum & mints category for alternatives.